Fluorinated esters of polycarboxylic acids

Fluorine containing esters of polycarboxylic acids are discussed. The use of these esters as extreme temperature lubricants and base fluids for greases is investigated

Comparison of performance and fitness traits in German Angler, Swedish Red and Swedish Polled with Holstein dairy cattle breeds under organic production

Although the use of local breeds is recommended by organic regulations, breed comparisons performed under organic production conditions with similar production intensities are scarce. Therefore, we compared data of local and widely used Holstein dairy cattle breeds from 2011 to 2015 regarding production, fertility and health from German and Swedish organic farms with similar management intensities within country. In Germany, the energy-corrected total milk yield tended to be lower in the local breed Original Angler Cattle (AAZ, 5193 kg) compared to the modern German Holstein Friesian breed (HO, 5620 kg), but AAZ showed higher milk fat and protein contents (AAZ v. HO: 5.09% v. 4.18% and 3.61% v. 3.31%, respectively). In Sweden, the widely used modern Swedish Holstein (SH) breed had the highest milk yield (9209 kg, fat: 4.10%, protein: 3.31%), while the local Swedish Polled (SKB) showed highest milk yield, fat and protein contents (6169 kg, 4.47%, 3.50%, respectively), followed by the local breed Swedish Red (SRB, 8283 kg, 4.33%, 3.46%, respectively). With regard to fertility characteristics, the German breeds showed no differences, but AAZ tended to have less days open compared to HO (−17 days). In Sweden, breeds did not differ with regard to calving interval, but both local breeds showed a lower number of days open (−10.4 in SRB and −24.1 in SKB compared to SH), and SKB needed fewer inseminations until conception (−0.5 inseminations) compared to SH. Proportion of test day records with a somatic cell count content of ≥100 000 cells per ml milk did not reveal breed differences in any of the two countries. German breeds did not differ regarding the proportion of cows with veterinary treatments. In Sweden, SRB showed the lowest proportion of cows with general veterinary treatment as well as specific treatment due to udder problems (22.8 ± 6.42 and 8.05 ± 2.18, respectively), but the local breed SKB did not differ from SH in either of the two traits. In Sweden, we found no breed differences regarding veterinary treatments due to fertility problems or diagnosis of claw or leg problems during claw trimming. Our results indicate a stronger expression of the antagonism between production and functional traits with increasing production intensity. Future breed comparisons, therefore, need to consider different production intensities within organic farming in order to derive practical recommendations as to how to implement European organic regulations with regard to a suitable choice of breeds

Prediction of cull cow carcass characteristics from live weight and body condition score measured pre slaughter

peer-reviewedA study was conducted to provide information on the degree of carcass finish of Irish cull cows and to investigate the usefulness of live animal measurements for the prediction beef breeds (albeit with a moderate R2 value compared to the carcass weight prediction) using objective, non-intrusive and easily measured live animal measurements, should be of benefit to farmers finishing cull cows in Ireland. of cull cow carcass characteristics. Live weight (LW) and body condition score (BCS) were recorded on cows entering an Irish commercial slaughter facility between September and November, 2005. Data pertaining to sire breed, age and carcass characteristics were collected and subsequently collated for each cow. For analysis, cows (n = 2163) were subdivided into three breed categories: dairy breed sired by Holstein/ Friesian (FR), sired by early-maturing beef breeds (EM) and sired by late-maturing beef breeds (LM). The proportion of cows slaughtered at the desired (TARGET) carcass standard (cold carcass weight ≥ 272 kg, carcass conformation class ≥ P+ and carcass fat class ≥ 3) was low (on average 0.30), but did differ (P < 0.001) between the dairy and beef breed categories (0.22, 0.47 and 0.53 for FR, EM and LM categories, respectively). Regression procedures were used to develop equations to predict cold carcass weight, carcass conformation score, carcass fat score and proportion in the TARGET category from LW and BCS. Equations predicting cold carcass weight had high R2 values for all breed categories (0.81, 0.85 and 0.79 for the FR, EM and LM, respectively). Equations predicting carcass fatness had moderate R2 values for the beef breed categories (0.65 and 0.59 for the EM and LM, respectively). Equations predicting carcass conformation and the TARGET category yielded lower R2 values. The successful prediction of carcass weight for all breed categories and of carcass fatness for th

Pulsar emission in the very-high-energy regime

The vast majority of the pulsars detected by the Fermi Large Area Telescope (LAT) display spectra with exponential cutoffs falling in a narrow range around a few GeV. Early spectral modelling predicted spectral cutoff energies of up to 100 GeV. More modern studies estimated spectral cutoff energies in the 1-20 GeV range. It was therefore not expected that pulsars would be visible in the very-high-energy (VHE; >100 GeV) regime. The VERITAS detection (confirmed by MAGIC) of pulsed emission from the Crab pulsar up to 400 GeV (and now possibly up to 1 TeV) therefore raised important questions about our understanding of the electrodynamics and local environment of pulsars. H.E.S.S. has now detected pulsed emission from the Vela pulsar in the 20-120 GeV range, making this the second pulsar detected by a ground-based Cherenkov telescope. We will review the latest developments in VHE pulsar science, including an overview of recent observations and refinements to radiation models and magnetic field structures. This will assist us in interpreting the VHE emission detected from the Crab and Vela pulsars, and predicting the level of VHE emission expected from other pulsars, which will be very important for the upcoming CTA.Comment: 10 pages, 5 figures, "To appear in the Proceedings of the 3rd Annual Conference on High Energy Astrophysics in Southern Africa (HEASA2015), 18-20 June 2015, Johannesburg, South Africa, Eds. M. Boettcher, D. Buckley, S. Colafrancesco, P. Meintjes and S. Razzaque.

Development of lubricating oils suitable for use with liquid oxidizers Quarterly progress report, 1 Jun. - 31 Aug. 1970

Investigating ester and alkyl compounds as lubricating oils for use with liquid oxidizer

Quantitative determination of fatty acids in the University of Vermont\u27s CREAM herd followed over the course of six months

Holstein and Jersey cows were used to determine how the fatty acid profile of their milk differed with regard to breed of cow and season over the course of six months. Milk was collected from each cow monthly between November 2011 and April 2012 and analyzed for components and fatty acid composition. Data were analyzed using linear mixed models with a repeated measures design with breed, month, and breed × month as the main effects. Holstein cows produced more milk than Jersey cows (79.98 vs. 50.48 lbs), and significant differences were seen between both breeds (P\u3c0.001) and months (P=0.014) of the study. Jersey cows produced more fat (5.20 vs. 3.91%, P\u3c0.001) and protein in their milk (3.83 vs. 3.12%, P\u3c0.001) when compared to Holstein cows. Jersey cows produced more saturated fatty acids than Holstein cows (72.9% vs. 70.7%, breed P=0.004, month P\u3c0.001). Vaccenic acid was produced in similar levels by both breeds, but Holsteins produced slightly higher levels (0.92%) than Jerseys (0.81%, breed P=0.0016, month P\u3c0.001). Holstein cows produced higher levels of conjugated linoleic acids in their milk (0.49%) when compared to Jersey cows (0.41%, P\u3c0.001). Holstein cows produced higher levels of linoleic acid (1.60% vs. 1.43%, P\u3c0.001, month P=0.005) when compared to Jersey cows. Linolenic acid levels produced by both breeds were similar for Holstein (0.31%) and Jersey cows (0.29%, month P=0.007). From the analysis of concentrations of both selected fatty acids as well as groups of major fatty acids, there is evidence that the fatty acid profile of milk differs with respect to both breed of cow, as well as month of the year

Serum Biochemical Phenotypes in the Domestic Dog

The serum or plasma biochemical profile is essential in the diagnosis and monitoring of systemic disease in veterinary medicine, but current reference intervals typically take no account of breed-specific differences. Breed-specific hematological phenotypes have been documented in the domestic dog, but little has been published on serum biochemical phenotypes in this species. Serum biochemical profiles of dogs in which all measurements fell within the existing reference intervals were retrieved from a large veterinary database. Serum biochemical profiles from 3045 dogs were retrieved, of which 1495 had an accompanying normal glucose concentration. Sixty pure breeds plus a mixed breed control group were represented by at least 10 individuals. All analytes, except for sodium, chloride and glucose, showed variation with age. Total protein, globulin, potassium, chloride, creatinine, cholesterol, total bilirubin, ALT, CK, amylase, and lipase varied between sexes. Neutering status significantly impacted all analytes except albumin, sodium, calcium, urea, and glucose. Principal component analysis of serum biochemical data revealed 36 pure breeds with distinctive phenotypes. Furthermore, comparative analysis identified 23 breeds with significant differences from the mixed breed group in all biochemical analytes except urea and glucose. Eighteen breeds were identified by both principal component and comparative analysis. Tentative reference intervals were generated for breeds with a distinctive phenotype identified by comparative analysis and represented by at least 120 individuals. This is the first large-scale analysis of breed-specific serum biochemical phenotypes in the domestic dog and highlights potential genetic components of biochemical traits in this species

Comparison of pasture and concentrate finishing of Holstein Friesian, Aberdeen Angus × Holstein Friesian and Belgian Blue × Holstein Friesian steers

peer-reviewedCrossbreeding Holstein Friesian dairy cows with both early and late maturing beef breed bulls is common in Ireland. This study concerned the comparison of spring-born Holstein Friesian (HF), Aberdeen Angus × Holstein Friesian (AA) and Belgian Blue × Holstein Friesian (BB) steers slaughtered directly off pasture in the autumn or following a period of concentrate finishing indoors. Male calves (18 per breed type) were reared together until August of their second year when they were assigned to a 3 (breed type) × 3 (finishing strategy) factorial experiment. The three finishing strategies were (i) pasture only for 94 days to slaughter (PE), (ii) concentrate ad libitum indoors for 94 days to slaughter (CE), and (iii) pasture only for 94 days followed by concentrate ad libitum indoors for 98 days to slaughter (PC). For HF, AA, and BB, mean carcass weight, carcass conformation score and carcass fat score values were 275, 284 and 301 (s.e. 5.1) kg, 1.75, 2.42 and 2.89 (s.e. 0.11), and 2.48, 2.89 and 2.17 (s.e. 0.11), respectively. Pasture alone supported live-weight and carcass-weight gains of approximately 800 g/day and 400 g/day, respectively. Live-weight and carcass-weight gains on concentrate ad libitum were approximately 1400 and 870 g/day, respectively. For PE, CE and PC, mean carcass weight, carcass conformation score and carcass fat score values were 244, 287 and 329 (s.e. 5.1) kg, 1.81, 2.56 and 2.69 (s.e. 0.11), and 1.83, 2.71 and 3.01 (s.e. 0.11), respectively. It is concluded that none of the breed types reached an acceptable carcass weight on PE and only HF had acceptable carcass finish. All breed types were acceptably finished on both concentrate finishing strategies

Use of partial least squares regression to impute SNP genotypes in Italian Cattle breeds

Background The objective of the present study was to test the ability of the partial least squares regression technique to impute genotypes from low density single nucleotide polymorphisms (SNP) panels i.e. 3K or 7K to a high density panel with 50K SNP. No pedigree information was used. Methods Data consisted of 2093 Holstein, 749 Brown Swiss and 479 Simmental bulls genotyped with the Illumina 50K Beadchip. First, a single-breed approach was applied by using only data from Holstein animals. Then, to enlarge the training population, data from the three breeds were combined and a multi-breed analysis was performed. Accuracies of genotypes imputed using the partial least squares regression method were compared with those obtained by using the Beagle software. The impact of genotype imputation on breeding value prediction was evaluated for milk yield, fat content and protein content. Results In the single-breed approach, the accuracy of imputation using partial least squares regression was around 90 and 94% for the 3K and 7K platforms, respectively; corresponding accuracies obtained with Beagle were around 85% and 90%. Moreover, computing time required by the partial least squares regression method was on average around 10 times lower than computing time required by Beagle. Using the partial least squares regression method in the multi-breed resulted in lower imputation accuracies than using single-breed data. The impact of the SNP-genotype imputation on the accuracy of direct genomic breeding values was small. The correlation between estimates of genetic merit obtained by using imputed versus actual genotypes was around 0.96 for the 7K chip. Conclusions Results of the present work suggested that the partial least squares regression imputation method could be useful to impute SNP genotypes when pedigree information is not available