Antioxidant status in acute stroke patients and patients at stroke risk

Background and Purpose: Antioxidant enzymes like copper/ zinc superoxide dismutase (SOD), catalase and gluthatione peroxidase (GSHPx) are part of intracellular protection mechanisms to overcome oxidative stress and are known to be activated in vascular diseases and acute stroke. We investigated the differences of antioxidant capacity in acute stroke and stroke risk patients to elucidate whether the differences are a result of chronic low availability in arteriosclerosis and stroke risk or due to changes during acute infarction. Methods: Antioxidant enzymes were examined in 11 patients within the first hours and days after acute ischemic stroke and compared to risk- and age-matched patients with a history of stroke in the past 12 months ( n = 17). Antioxidant profile was determined by measurement of glutathione (GSH), malondialdehyde (MDA), SOD, GSHPx and minerals known to be involved in antioxidant enzyme activation like selenium, iron, copper and zinc. Results: In comparison to stroke risk patients, patients with acute ischemic stroke had significant changes of the GSH system during the first hours and days after the event: GSH was significantly elevated in the first hours (p < 0.01) and GSHPx was elevated 1 day after the acute stroke (p < 0.05). Selenium, a cofactor of GSHPx, was decreased (p < 0.01). GSHPx levels were negatively correlated with National Institutes of Health Stroke Scale (NIHSS) scores on admission (r = - 0.84, p < 0.001) and NIHSS scores after 7 days ( r = - 0.63, p < 0.05). MDA levels showed a trend for elevation in the first 6 h after the acute stroke ( p = 0.07). No significant differences of SOD, iron, copper nor zinc levels could be identified. Conclusions: Differences of antioxidant capacity were found for the GSH system with elevation of GSH and GSHPx after acute stroke, but not for other markers. The findings support the hypothesis that changes of antioxidant capacity are part of acute adaptive mechanisms during acute stroke. Copyright (C) 2004 S. Karger AG, Basel

Physiological antioxidant system and oxidative stress in stomach cancer patients with normal renal and hepatic function

Role of free radicals has been proposed in the pathogenesis of many diseases. Gastric cancer is a common disease worldwide, and leading cause of cancer death in India. Severe oxidative stress produces reactive oxygen species (ROS) and induces uncontrolled lipid peroxidation. Albumin, uric acid (UA) and Bilirubin are important physiological antioxidants. We aimed to evaluate and assess the role of oxidative stress (OS) and physiological antioxidant system in stomach cancer patients. Lipid peroxidation measured as plasma Thio Barbituric Acid Reactive substances (TBARS), was found to be elevated significantly (p=0.001) in stomach cancer compared to controls along with a decrease in plasma physiological antioxidant system. The documented results were due to increased lipid peroxidation and involvement of physiological antioxidants in scavenging free radicals but not because of impaired hepatic and renal functions

Comparison of photosynthesis and antioxidant performance of several Citrus and Fortunella species under natural chilling stress : S08P24

Citrus plants originate from southeastern Asia, in a large area with various climates characterized by a broad range of temperatures. Temperature is assumed to be a key factor in Citrus species adaptation and diversification. In a field experiment, the tolerance of the three fundamental Citrus species (C. medica -citron-, C. reticulata -mandarin- and C. maxima -pummelo-) and Fortunella japonica -kumquat- to photooxidative stress caused by seasonal climatic changes was evaluated on adult trees by measuring net photosynthesis (Pnet), stomatal conductance (Gs), maximum photosynthesis (Pmax) and chlorophyll fluorescence (Fv/Fm). In addition, seasonal changes in oxidative status, antioxidant enzymes and antioxidant metabolites were monitored. Mandarin and pummelo appeared to be the most tolerant, showing the lowest down-regulation of photosynthetic parameters, and the lowest accumulation of oxidized compounds associated with efficiency of their antioxidant system. Kumquat showed intermediate behaviour, with a large diminution of photosynthetic parameters and marked accumulation of hydrogen peroxide, whereas the malondialdehyde content remained low, with a strong induction of glutathione synthesis. Finally, citron appeared to be the most sensitive genotype with a marked decrease in photosynthetic performance, the largest accumulation of oxidative parameters, insufficient induction of antioxidant enzymes and down-regulation of ascorbate and glutathione synthesis. (Texte integral

Adaptive response to oxidative stress in the filamentous fungus Aspergillus niger B1-D

In the present study, we used a recombinant filamentous fungus strain, Aspergillus niger B1-D, as a model system, and investigated the antioxidant defences in this organism. Our findings indicate that pretreatment with low concentrations of H2O2 completely prevents killing by this oxidant at high concentrations. It shows that A. niger adapts to exposure to H2O2 by reducing growth and inducing a number of antioxidant enzyme activities, including superoxide dismutase, catalase, glutathione peroxidase, glutathione reductase, of which the induction of catalase is the most pronounced. Moreover the decline of these antioxidant enzymes activities after H2O2 detoxification, coincides with recommencement of growth. Results from monitoring the extracellular H2O2 concentration clearly indicate a very rapid detoxification rate for H2O2 in adapted A. niger cultures. A mathematical model predicts only very low concentrations of intracellular H2O2 accumulating in such cultures. Our results also show that glutathione plays a role in the oxidative defence against H2O2 in A. niger. On addition of H2O2, the intracellular pool of glutathione increases while the redox state of glutathione becomes more oxidized

Antioxidant Supplementation in the Treatment of Aging-Associated Diseases

Oxidative stress is generally considered as the consequence of an imbalance between pro- and antioxidants species, which often results into indiscriminate and global damage at the organismal level. Elderly people are more susceptible to oxidative stress and this depends, almost in part, from a decreased performance of their endogenous antioxidant system. As many studies reported an inverse correlation between systemic levels of antioxidants and several diseases, primarily cardiovascular diseases, but also diabetes and neurological disorders, antioxidant supplementation has been foreseen as an effective preventive and therapeutic intervention for aging-associated pathologies. However, the expectations of this therapeutic approach have often been partially disappointed by clinical trials. The interplay of both endogenous and exogenous antioxidants with the systemic redox system is very complex and represents an issue that is still under debate. In this review a selection of recent clinical studies concerning antioxidants supplementation and the evaluation of their influence in aging-related diseases is analyzed. The controversial outcomes of antioxidants supplementation therapies, which might partially depend from an underestimation of the patient specific metabolic demand and genetic background, are presented

Expression of Heterologous OsDHAR Gene Improves Glutathione (GSH)-Dependent Antioxidant System and Maintenance of Cellular Redox Status in Synechococcus elongatus PCC 7942.

An excess of reactive oxygen species (ROS) can cause severe oxidative damage to cellular components in photosynthetic cells. Antioxidant systems, such as the glutathione (GSH) pools, regulate redox status in cells to guard against such damage. Dehydroascorbate reductase (DHAR, EC 1.8.5.1) catalyzes the glutathione-dependent reduction of oxidized ascorbate (dehydroascorbate) and contains a redox active site and glutathione binding-site. The DHAR gene is important in biological and abiotic stress responses involving reduction of the oxidative damage caused by ROS. In this study, transgenic Synechococcus elongatus PCC 7942 (TA) was constructed by cloning the Oryza sativa L. japonica DHAR (OsDHAR) gene controlled by an isopropyl β-D-1-thiogalactopyranoside (IPTG)-inducible promoter (Ptrc) into the cyanobacterium to study the functional activities of OsDHAR under oxidative stress caused by hydrogen peroxide exposure. OsDHAR expression increased the growth of S. elongatus PCC 7942 under oxidative stress by reducing the levels of hydroperoxides and malondialdehyde (MDA) and mitigating the loss of chlorophyll. DHAR and glutathione S-transferase activity were higher than in the wild-type S. elongatus PCC 7942 (WT). Additionally, overexpression of OsDHAR in S. elongatus PCC 7942 greatly increased the glutathione (GSH)/glutathione disulfide (GSSG) ratio in the presence or absence of hydrogen peroxide. These results strongly suggest that DHAR attenuates deleterious oxidative effects via the glutathione (GSH)-dependent antioxidant system in cyanobacterial cells. The expression of heterologous OsDHAR in S. elongatus PCC 7942 protected cells from oxidative damage through a GSH-dependent antioxidant system via GSH-dependent reactions at the redox active site and GSH binding site residues during oxidative stress

Antimicrobial and antioxidant potentials of essential oil and acetone extract of Myristica fragrans Houtt. (aril part)

The antifungal, antibacterial, and antioxidant potentials of essential oil and acetone extract were carried out by different techniques. In poison food medium method, the essential oil showed complete zones of inhibition against Fusarium graminearum at the all tested doses. For other tested fungi and bacteria, they gave good to moderate zone inhibition. The antioxidant activity was evaluated by measuring peroxide, thiobarbituric acid and total carbonyl values of rapeseed oil at fixed time intervals. Both the extract and essential oil showed strong antioxidant activity in comparison with butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT). In addition, their inhibitory action in linoleic acid system was studied by monitoring peroxide concentration in emulsion during incubation. The results were well correlated with above values. Their radical scavenging capacity was carried out on 2,2′-diphenyl-1-picrylhydracyl (DPPH) radicalm, and they showed strong scavenging activity in comparison with synthetic antioxidants. Their reducing power was also determined, which also proved strong antioxidant capacity of essential oil and extract. Gas chromatographic-mass spectroscopy studies on essential oil resulted in the identification of 49 components representing 96.49% of the total amount, and the major component was sabinene (20.22%), followed by terpinen-4-ol (12.08%), safrole (10.32%), α-pinene (9.7%), β-phellandrene (6.56%), and γ-terpinene (5.93%). The acetone extract showed the presence of 23 components representing 71.66% of the total amount. The major components were isocroweacin (18.92%), elemicin (17.68%), methoxyeugenol (8.13%), linoleic acid (4.12%), dehydrodiisoeugenol (4.06%), palmitic acid (2.8%), and trans-isoeugenol (2.76%). © 2005 Institute of Food Technologists.Fil: Singh, Gurdip. Deen Dayal Upadhyay Gorakhpur University India; IndiaFil: Marimuthu, P.. Deen Dayal Upadhyay Gorakhpur University India; IndiaFil: De Heluani, Carola S.. Universidad Nacional de Tucumán; ArgentinaFil: Catalan, Cesar Atilio Nazareno. Universidad Nacional de Tucumán; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentin

Efecto del estrés producido por la mezcla de sales en la concentración de aldehído malónico, proteínas y enzimas antioxidantes de Leymus chinensis de tres colores foliares diferentes

The mixed salt stress is common in nature. Salt stressalways affects plant growth. Different plant species have different adaptive capacity to salty soil. Leymus chinensis is an herbaceous plant with different leaf colors. However, little research was conducted to explore the different tolerance mechanisms to salt stress among the three different leaf colour genotypes of Leymus chinensis (grey green, transitional color, yellow green). Pot experiments for Leymus chinensis in three leaf colors were conducted under mixed salt treatments in 2010. Malondialdehyde (MDA) and protein concentrations, and the activity of various antioxidant enzymes [i.e., superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), glutathione reductase (GR), dehydroascorbate reductase (DHAR) and monodehydroascorbate reductase (MDHAR)] were determined and compared among the three leaf color genotypes of Leymus chinensis. The concentrations of MDA and protein, and the activity of antioxidant enzymes showed an increasing trend with increasing pHs in almost all three leaf colors, and all of them became highest when salt stress and pH values were also highest. Moreover, antioxidant enzymes were the highest in the grey-green leaf color, and the lowest in the yellow green leaf color after exposure to the same pH treatment. The results suggested that all three leaf colors of Leymus chinensis were tolerant to salt stress, and the salt-tolerance declined according to the order of grey green > transitional color > yellow green of Leymus chinensis. This study can give us a better understanding of the intra-species adaptation to mixed salt soils.El estrés causado por mezcla de sales en el suelo es común en la naturaleza. El estrés salino siempre afecta el crecimiento de las plantas. Plantas de especies diferentes difieren en su capacidad de adaptación al estrés por sales en el suelo. Leymus chinensis es una planta herbácea con diferentes colores foliares. Sin embargo, se han conducido pocos estudios tendientes a determinar los diferentes mecanismos de tolerancia al estrés salino entre los tres genotipos de color foliar diferente de L. chinensis (grisáceo verdoso, color intermedio, amarillo verdoso). En 2010, se condujeron experimentos en macetas usando genotipos de L. chinensis de tres colores diferentes de hoja expuestos o no a tratamientos conteniendo una mezcla de sales. Las concentraciones de aldehído malónico (MDA) y proteínas, y la actividad de varias enzimas antioxidantes [es decir, la superóxido dismutasa (SOD), catalasa (CAT), ascórbico peroxidasa (APX), glutatión reductasa (GR), dehidroascórbico reductasa (DHAR) y monodehidroascórbico reductasa (MDHAR)] se determinaron y compararon entre los tres genotipos de color foliar diferente de L. chinensis. Las concentraciones de MDA y proteínas, y la actividad de enzimas antioxidantes mostraron una tendencia a incrementarse a mayores pHs en casi todos los colores foliares, y las tendencias en los tres colores foliares alcanzaron su punto máximo cuando el estrés salino y los valores de pH fueron máximos. Más aún, las concentraciones de las enzimas antioxidantes fueron las más altas en el color grisáceo verdoso, intermedias en el color intermedio, y las más bajas en el color amarillo verdoso después de la exposición al mismo tratamiento de pH. Los resultados sugirieron que los genotipos de los tres colores foliares de L. chinensis fueros tolerantes al estrés salino, y la tolerancia a la sal declinó de acuerdo al orden grisáceo verdoso > color intermedio > amarillo verdoso de L. chinensis. Este estudio puede proveer un mejor entendimiento de la adaptación intraespecífica de L. chinensis a suelos salinos.Fil: Zhou, C.. Chinese Academy of Science; China. Liaoning University; ChinaFil: Busso, Carlos Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Centro de Recursos Naturales Renovables de la Zona Semiárida. Universidad Nacional del Sur. Centro de Recursos Naturales Renovables de la Zona Semiárida; Argentina. Universidad Nacional del Sur. Departamento de Agronomía; ArgentinaFil: Yang, Y. G.. Liaoning University; ChinaFil: Zhang, Z.. Shenyang University; ChinaFil: Wang, Z. W.. Chinese Academy of Science; ChinaFil: Yang, Y. F.. Northeast Normal University; ChinaFil: Han, X. G.. Chinese Academy of Science; Chin

Potential antioxidant activity of pomegranate peel and seed extracts and synergism with added phenolic antioxidants in a liposome system: a preliminary study

peer-reviewedThis study describes the use of liposomes as biological membrane models to evaluate the potential of natural antioxidants as inhibitors of lipid peroxidation. Antioxidative effects of by-products from the pomegranate juice industry, i.e., pomegranate peel (PPE) and seeds extracts (PSE) and combined antioxidative effects of PPE or PSE with a-tocopherol (TOH), quercetin (QC) and ascorbic acid (AA) on peroxidation of L-aphosphatidylcholine liposomes as initiated by lipophilic or hydrophilic azo-initiators were investigated. Extracts from PPE and PSE had an antioxidative effect as evidenced by a lag phase for formation of phosphatidylcholine-derived conjugated dienes. A combination of TOH or QC with PPE or PSE respectively, showed synergism in prolonging of the lag phase. Thus, the results of the present study show the possibility of utilising waste PPE or PS

Bench-to-bedside review : targeting antioxidants to mitochondria in sepsis

Peer reviewedPublisher PD