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The History of Periodicals in Hungarian Secondary Mathematics Education Between 1867 and 1956
The purpose of this study was to determine how secondary mathematics education changes in Hungary between 1867 and 1956 were reflected in journal articles of that time. In an attempt to accomplish this purpose, the researcher sought to identify which major political and socioeconomic factors affected the role and content of periodicals, how the content and approach of the topics changed, and who were the most prominent and influential authors of the periodicals between 1867 and 1956. This research investigates Journal of the National Association of Secondary School Teachers, the first periodical devoted to Hungarian secondary education published between 1868 and 1944, and Teaching of Mathematics, the first Hungarian periodical dedicated to mathematic education published between 1953 and 1956. The researcher employed historical-research methodology to examine the articles of the periodicals and categorize them based on similar content such as curriculum, teaching methods, school mathematics, and book/textbook reviews. The study also provides brief summaries of several articles.
This research has shown that the history of Hungarian education in general was often influenced by foreign and domestic politics and ideologies. Studying journal articles provides a unique opportunity to observe real-time communication between educators and administrators and to analyze the effect of social and political changes which influenced mathematics education.
Between 1867 and 1956, Hungary underwent major political and social changes—a dual Monarchy with Austria, independence as a truncated state, and occupation by Germany and later the Soviet Union. These changes significantly altered Hungary as a country and impacted its education system. While every country has undergone political and ideological influences in its educational history, Hungary was particularly affected by neighboring countries such as Germany and later the Soviet Union.
Taking the broader perspective of the evolution of periodicals, this study demonstrated that the history of periodicals as a general form of scientific communication has passed through several stages. The journals, in some respects, are a bridge between educators and were affected by the political atmosphere of the country.
In general, this study has shown that Journal of the National Association of Secondary School Teachers and Teaching of Mathematics were heavily influenced by social and political changes in Hungary, as well as foreign influences from countries such as Germany and the Soviet Union. These factors collectively formed Hungarian mathematics education between 1867 and 1956
Antimicrobial Peptides Aka Host Defense Peptides – From Basic Research to Therapy
This Special Issue reprint will address the most current and innovative developments in the field of HDP research across a range of topics, such as structure and function analysis, modes of action, anti-microbial effects, cell and animal model systems, the discovery of novel host-defense peptides, and drug development
COVID-19 Outbreak and Beyond
The COVID-19 pandemic drastically changed our lifestyle when, on 30 January 2020, the World Health Organization declared the coronavirus disease outbreak a public health emergency of international concern. Since then, many governments have introduced unprecedented containment measures, hoping to slow the spread of the virus. International research suggests that both the pandemic and the related protective measures, such as lockdown, curfews, and social distancing, are having a profound impact on the mental health of the population. Among the most commonly observed psychological effects, there are high levels of stress, anxiety, depression, and post-traumatic symptoms, along with boredom and frustration. At the same time, the behavioral response of the population is of paramount importance to successfully contain the outbreak, creating a vicious circle in which the psychological distress impacts the willingness to comply with the protective measures, which, in turn, if prolonged, could exacerbate the population’s distress. This book includes: i) original studies on the worldwide psychological and behavioral impact of COVID-19 on targeted individuals (e.g., parents, social workers, patients affected by physical and mental disorders); ii) studies exploring the effect of COVID-19 using advanced statistical and methodological techniques (e.g., machine learning technologies); iii) research on practical applications that could help identify persons at risk, mitigate the negative effects of this situation, and offer insights to policymakers to manage the pandemic are also highly welcomed
Motivations Associated with Food Choices and Eating Practices
This book is generally focused on food choice and which factors are associated with the decisions that define people’s eating behaviour. These factor are highly variable and include influences from the surrounding environment as well as the individual characteristics of each person. The book includes a number of chapters that address these issues from different points of view. Some explore the psychology of food choices or the cultural aspects and tradition, as well as the influence of surrounding contexts. Others focus on the role of lifestyle on eating practices and health motivations, but also the food marketing and the sensory aspects of food, as a way to incentive consumption. Finally, sustainability concerns and environmental impacts can also shape and help change people’s food choices.Within the chapters gathered on this book you will find key topics that apply to everyday food choices or that can help target food consumption goals towards better health, more sustainable food chains and happier life styles
The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business
The international concept of food security is a situation where all people have physical, social, and economic access at all times to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life. All four parameters (availability, access, utilization, and stability) should therefore be measured to determine food security status.Taking into account these premises, this book aims to present original research articles and reviews concerning the following: Agriculture and food security; Agri-tourism and its potential to assist with food security; Business–science cooperation to advance food security; Competing demands and tradeoffs for land and water resources; Consumer behavior, nutritional security and food assistance programs; Food and health; Global and local analyses of food security and its drivers; Global governance and food security; Infectious and non-infectious diseases and food security; Reducing food loss and waste; Reducing risks to food production and distribution from climate change; Supply chains and food security; Technological breakthroughs to help feed the globe; Tourism food security relationship; Urbanization, food value chains, and the sustainable, secure sourcing of food; Food and service quality at food catering establishments; Consumer behavior at foodservice operations (restaurants, cafés, hotels)
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