Adaptive fuzzy particle swarm optimization for flow-shop scheduling problem

Ovaj rad razmatra novi pristup problemu raspoređivanja u protočnoj proizvodnji korištenjem kombinacije neizrazite logike i optimizacije rojevima čestica u cilju postizanja sub-optimalnog rješenja. Predlaže se upotreba Tip-1 i Tip-2 modela neizrazite logike u kombinaciji s adaptivnim modelom rojeva čestica. Razvijeni model je uspoređen na standardiziranim testnim funkcijama za stohastičke algoritme (prvo jednokriterijske, a zatim višekriterijske postavljene funkcije cilja) kako bi se utvrdila njegova upotrebljivost na opće postavljenim problemima. Zatim je testiran na standardiziranim testnim zadacima za probleme protočne proizvodnje te konačno na dva praktična problema protočne proizvodnje (linije montaže i linije pakiranja). Rezultati ostvareni novim modelom su uspoređeni s konvencionalnim pravilima prioriteta te je pokazan kvantitativan i kvalitativan napredak primjenom hibrida neizrazite logike i rojeva čestica.This paper describes the application of a hybrid of fuzzy logic and swarm intelligence in order to achieve sub-optimal solutions for flow-shop scheduling problem. A novel adaptive approach with fuzzy particle swarm optimization is proposed. The developed model is tested with the standardized test functions and compared with selected stochastic algorithms (first with one objective functions and later with multi objective functions) to determine its applicability to general problems. Benchmark examples were utilized to evaluate the approach and determine the optimal number of the algorithm evaluations. Finally, the proposed model is applied on two practical problems of flow production problems (assembly lines and packaging lines). The results achieved were compared with the conventional priority rules and the effectiveness of the application of hybrid fuzzy logic and adaptive particle swarm optimization algorithm was demonstrated

Bat Algorithm: Literature Review and Applications

Bat algorithm (BA) is a bio-inspired algorithm developed by Yang in 2010 and BA has been found to be very efficient. As a result, the literature has expanded significantly in the last 3 years. This paper provides a timely review of the bat algorithm and its new variants. A wide range of diverse applications and case studies are also reviewed and summarized briefly here. Further research topics are also discussed.Comment: 10 page

On the use of biased-randomized algorithms for solving non-smooth optimization problems

Soft constraints are quite common in real-life applications. For example, in freight transportation, the fleet size can be enlarged by outsourcing part of the distribution service and some deliveries to customers can be postponed as well; in inventory management, it is possible to consider stock-outs generated by unexpected demands; and in manufacturing processes and project management, it is frequent that some deadlines cannot be met due to delays in critical steps of the supply chain. However, capacity-, size-, and time-related limitations are included in many optimization problems as hard constraints, while it would be usually more realistic to consider them as soft ones, i.e., they can be violated to some extent by incurring a penalty cost. Most of the times, this penalty cost will be nonlinear and even noncontinuous, which might transform the objective function into a non-smooth one. Despite its many practical applications, non-smooth optimization problems are quite challenging, especially when the underlying optimization problem is NP-hard in nature. In this paper, we propose the use of biased-randomized algorithms as an effective methodology to cope with NP-hard and non-smooth optimization problems in many practical applications. Biased-randomized algorithms extend constructive heuristics by introducing a nonuniform randomization pattern into them. Hence, they can be used to explore promising areas of the solution space without the limitations of gradient-based approaches, which assume the existence of smooth objective functions. Moreover, biased-randomized algorithms can be easily parallelized, thus employing short computing times while exploring a large number of promising regions. This paper discusses these concepts in detail, reviews existing work in different application areas, and highlights current trends and open research lines

Swarm intelligence for scheduling: a review

Swarm Intelligence generally refers to a problem-solving ability that emerges from the interaction of simple information-processing units. The concept of Swarm suggests multiplicity, distribution, stochasticity, randomness, and messiness. The concept of Intelligence suggests that problem-solving approach is successful considering learning, creativity, cognition capabilities. This paper introduces some of the theoretical foundations, the biological motivation and fundamental aspects of swarm intelligence based optimization techniques such Particle Swarm Optimization (PSO), Ant Colony Optimization (ACO) and Artificial Bees Colony (ABC) algorithms for scheduling optimization

HYBRID GENETIC AND PENGUIN SEARCH OPTIMIZATION ALGORITHM (GA-PSEOA) FOR EFFICIENT FLOW SHOP SCHEDULING SOLUTIONS

This paper presents a novel hybrid approach, fusing genetic algorithms (GA) and penguin search optimization (PSeOA), to address the flow shop scheduling problem (FSSP). GA utilizes selection, crossover, and mutation inspired by natural selection, while PSeOA emulates penguin foraging behavior for efficient exploration. The approach integrates GA's genetic diversity and solution space exploration with PSeOA's rapid convergence, further improved with FSSP-specific modifications. Extensive experiments validate its efficacy, outperforming pure GA, PSeOA, and other metaheuristics

Reinforcement Learning-assisted Evolutionary Algorithm: A Survey and Research Opportunities

Evolutionary algorithms (EA), a class of stochastic search methods based on the principles of natural evolution, have received widespread acclaim for their exceptional performance in various real-world optimization problems. While researchers worldwide have proposed a wide variety of EAs, certain limitations remain, such as slow convergence speed and poor generalization capabilities. Consequently, numerous scholars actively explore improvements to algorithmic structures, operators, search patterns, etc., to enhance their optimization performance. Reinforcement learning (RL) integrated as a component in the EA framework has demonstrated superior performance in recent years. This paper presents a comprehensive survey on integrating reinforcement learning into the evolutionary algorithm, referred to as reinforcement learning-assisted evolutionary algorithm (RL-EA). We begin with the conceptual outlines of reinforcement learning and the evolutionary algorithm. We then provide a taxonomy of RL-EA. Subsequently, we discuss the RL-EA integration method, the RL-assisted strategy adopted by RL-EA, and its applications according to the existing literature. The RL-assisted procedure is divided according to the implemented functions including solution generation, learnable objective function, algorithm/operator/sub-population selection, parameter adaptation, and other strategies. Finally, we analyze potential directions for future research. This survey serves as a rich resource for researchers interested in RL-EA as it overviews the current state-of-the-art and highlights the associated challenges. By leveraging this survey, readers can swiftly gain insights into RL-EA to develop efficient algorithms, thereby fostering further advancements in this emerging field.Comment: 26 pages, 16 figure

Application of nature-inspired optimization algorithms to improve the production efficiency of small and medium-sized bakeries

Increasing production efficiency through schedule optimization is one of the most influential topics in operations research that contributes to decision-making process. It is the concept of allocating tasks among available resources within the constraints of any manufacturing facility in order to minimize costs. It is carried out by a model that resembles real-world task distribution with variables and relevant constraints in order to complete a planned production. In addition to a model, an optimizer is required to assist in evaluating and improving the task allocation procedure in order to maximize overall production efficiency. The entire procedure is usually carried out on a computer, where these two distinct segments combine to form a solution framework for production planning and support decision-making in various manufacturing industries. Small and medium-sized bakeries lack access to cutting-edge tools, and most of their production schedules are based on personal experience. This makes a significant difference in production costs when compared to the large bakeries, as evidenced by their market dominance. In this study, a hybrid no-wait flow shop model is proposed to produce a production schedule based on actual data, featuring the constraints of the production environment in small and medium-sized bakeries. Several single-objective and multi-objective nature-inspired optimization algorithms were implemented to find efficient production schedules. While makespan is the most widely used quality criterion of production efficiency because it dominates production costs, high oven idle time in bakeries also wastes energy. Combining these quality criteria allows for additional cost reduction due to energy savings as well as shorter production time. Therefore, to obtain the efficient production plan, makespan and oven idle time were included in the objectives of optimization. To find the optimal production planning for an existing production line, particle swarm optimization, simulated annealing, and the Nawaz-Enscore-Ham algorithms were used. The weighting factor method was used to combine two objectives into a single objective. The classical optimization algorithms were found to be good enough at finding optimal schedules in a reasonable amount of time, reducing makespan by 29 % and oven idle time by 8 % of one of the analyzed production datasets. Nonetheless, the algorithms convergence was found to be poor, with a lower probability of obtaining the best or nearly the best result. In contrast, a modified particle swarm optimization (MPSO) proposed in this study demonstrated significant improvement in convergence with a higher probability of obtaining better results. To obtain trade-offs between two objectives, state-of-the-art multi-objective optimization algorithms, non-dominated sorting genetic algorithm (NSGA-II), strength Pareto evolutionary algorithm, generalized differential evolution, improved multi-objective particle swarm optimization (OMOPSO) and speed-constrained multi-objective particle swarm optimization (SMPSO) were implemented. Optimization algorithms provided efficient production planning with up to a 12 % reduction in makespan and a 26 % reduction in oven idle time based on data from different production days. The performance comparison revealed a significant difference between these multi-objective optimization algorithms, with NSGA-II performing best and OMOPSO and SMPSO performing worst. Proofing is a key processing stage that contributes to the quality of the final product by developing flavor and fluffiness texture in bread. However, the duration of proofing is uncertain due to the complex interaction of multiple parameters: yeast condition, temperature in the proofing chamber, and chemical composition of flour. Due to the uncertainty of proofing time, a production plan optimized with the shortest makespan can be significantly inefficient. The computational results show that the schedules with the shortest and nearly shortest makespan have a significant (up to 18 %) increase in makespan due to proofing time deviation from expected duration. In this thesis, a method for developing resilient production planning that takes into account uncertain proofing time is proposed, so that even if the deviation in proofing time is extreme, the fluctuation in makespan is minimal. The experimental results with a production dataset revealed a proactive production plan, with only 5 minutes longer than the shortest makespan, but only 21 min fluctuating in makespan due to varying the proofing time from -10 % to +10 % of actual proofing time. This study proposed a common framework for small and medium-sized bakeries to improve their production efficiency in three steps: collecting production data, simulating production planning with the hybrid no-wait flow shop model, and running the optimization algorithm. The study suggests to use MPSO for solving single objective optimization problem and NSGA-II for multi-objective optimization problem. Based on real bakery production data, the results revealed that existing plans were significantly inefficient and could be optimized in a reasonable computational time using a robust optimization algorithm. Implementing such a framework in small and medium-sized bakery manufacturing operations could help to achieve an efficient and resilient production system.Die Steigerung der Produktionseffizienz durch die Optimierung von Arbeitsplänen ist eines der am meisten erforschten Themen im Bereich der Unternehmensplanung, die zur Entscheidungsfindung beiträgt. Es handelt sich dabei um die Aufteilung von Aufgaben auf die verfügbaren Ressourcen innerhalb der Beschränkungen einer Produktionsanlage mit dem Ziel der Kostenminimierung. Diese Optimierung von Arbeitsplänen wird mit Hilfe eines Modells durchgeführt, das die Aufgabenverteilung in der realen Welt mit Variablen und relevanten Einschränkungen nachbildet, um die Produktion zu simulieren. Zusätzlich zu einem Modell sind Optimierungsverfahren erforderlich, die bei der Bewertung und Verbesserung der Aufgabenverteilung helfen, um eine effiziente Gesamtproduktion zu erzielen. Das gesamte Verfahren wird in der Regel auf einem Computer durchgeführt, wobei diese beiden unterschiedlichen Komponenten (Modell und Optimierungsverfahren) zusammen einen Lösungsrahmen für die Produktionsplanung bilden und die Entscheidungsfindung in verschiedenen Fertigungsindustrien unterstützen. Kleine und mittelgroße Bäckereien haben zumeist keinen Zugang zu den modernsten Werkzeugen und die meisten ihrer Produktionspläne beruhen auf persönlichen Erfahrungen. Dies macht einen erheblichen Unterschied bei den Produktionskosten im Vergleich zu den großen Bäckereien aus, was sich in deren Marktdominanz widerspiegelt. In dieser Studie wird ein hybrides No-Wait-Flow-Shop-Modell vorgeschlagen, um einen Produktionsplan auf der Grundlage tatsächlicher Daten zu erstellen, der die Beschränkungen der Produktionsumgebung in kleinen und mittleren Bäckereien berücksichtigt. Mehrere einzel- und mehrzielorientierte, von der Natur inspirierte Optimierungsalgorithmen wurden implementiert, um effiziente Produktionspläne zu berechnen. Die Minimierung der Produktionsdauer ist das am häufigsten verwendete Qualitätskriterium für die Produktionseffizienz, da sie die Produktionskosten dominiert. Jedoch wird in Bäckereien durch hohe Leerlaufzeiten der Öfen Energie verschwendet was wiederum die Produktionskosten erhöht. Die Kombination beider Qualitätskriterien (minimale Produktionskosten, minimale Leerlaufzeiten der Öfen) ermöglicht eine zusätzliche Kostenreduzierung durch Energieeinsparungen und kurze Produktionszeiten. Um einen effizienten Produktionsplan zu erhalten, wurden daher die Minimierung der Produktionsdauer und der Ofenleerlaufzeit in die Optimierungsziele einbezogen. Um optimale Produktionspläne für bestehende Produktionsprozesse von Bäckereien zu ermitteln, wurden folgende Algorithmen untersucht: Particle Swarm Optimization, Simulated Annealing und Nawaz-Enscore-Ham. Die Methode der Gewichtung wurde verwendet, um zwei Ziele zu einem einzigen Ziel zu kombinieren. Die Optimierungsalgorithmen erwiesen sich als gut genug, um in angemessener Zeit optimale Pläne zu berechnen, wobei bei einem untersuchten Datensatz die Produktionsdauer um 29 % und die Leerlaufzeit des Ofens um 8 % reduziert wurde. Allerdings erwies sich die Konvergenz der Algorithmen als unzureichend, da nur mit einer geringen Wahrscheinlichkeit das beste oder nahezu beste Ergebnis berechnet wurde. Im Gegensatz dazu zeigte der in dieser Studie ebenfalls untersuchte modifizierte Particle-swarm-Optimierungsalgorithmus (mPSO) eine deutliche Verbesserung der Konvergenz mit einer höheren Wahrscheinlichkeit, bessere Ergebnisse zu erzielen im Vergleich zu den anderen Algorithmen. Um Kompromisse zwischen zwei Zielen zu erzielen, wurden moderne Algorithmen zur Mehrzieloptimierung implementiert: Non-dominated Sorting Genetic Algorithm (NSGA-II), Strength Pareto Evolutionary Algorithm, Generalized Differential Evolution, Improved Multi-objective Particle Swarm Optimization (OMOPSO), and Speed-constrained Multi-objective Particle Swarm Optimization (SMPSO). Die Optimierungsalgorithmen ermöglichten eine effiziente Produktionsplanung mit einer Verringerung der Produktionsdauer um bis zu 12 % und einer Verringerung der Leerlaufzeit der Öfen um 26 % auf der Grundlage von Daten aus unterschiedlichen Produktionsprozessen. Der Leistungsvergleich zeigte signifikante Unterschiede zwischen diesen Mehrziel-Optimierungsalgorithmen, wobei NSGA-II am besten und OMOPSO und SMPSO am schlechtesten abschnitten. Die Gärung ist ein wichtiger Verarbeitungsschritt, der zur Qualität des Endprodukts beiträgt, indem der Geschmack und die Textur des Brotes positiv beeinflusst werden kann. Die Dauer der Gärung ist jedoch aufgrund der komplexen Interaktion von mehreren Größen abhängig wie der Hefezustand, der Temperatur in der Gärkammer und der chemischen Zusammensetzung des Mehls. Aufgrund der Variabilität der Gärzeit kann jedoch ein Produktionsplan, der auf die kürzeste Produktionszeit optimiert ist, sehr ineffizient sein. Die Berechnungsergebnisse zeigen, dass die Pläne mit der kürzesten und nahezu kürzesten Produktionsdauer eine erhebliche (bis zu 18 %) Erhöhung der Produktionsdauer aufgrund der Abweichung der Gärzeit von der erwarteten Dauer aufweisen. In dieser Arbeit wird eine Methode zur Entwicklung einer robusten Produktionsplanung vorgeschlagen, die Veränderungen in den Gärzeiten berücksichtigt, so dass selbst bei einer extremen Abweichung der Gärzeit die Schwankung der Produktionsdauer minimal ist. Die experimentellen Ergebnisse für einen Produktionsprozess ergaben einen robusten Produktionsplan, der nur 5 Minuten länger ist als die kürzeste Produktionsdauer, aber nur 21 Minuten in der Produktionsdauer schwankt, wenn die Gärzeit von -10 % bis +10 % der ermittelten Gärzeit variiert. In dieser Studie wird ein Vorgehen für kleine und mittlere Bäckereien vorgeschlagen, um ihre Produktionseffizienz in drei Schritten zu verbessern: Erfassung von Produktionsdaten, Simulation von Produktionsplänen mit dem hybrid No-Wait Flow Shop Modell und Ausführung der Optimierung. Für die Einzieloptimierung wird der mPSO-Algorithmus und für die Mehrzieloptimierung NSGA-II-Algorithmus empfohlen. Auf der Grundlage realer Bäckereiproduktionsdaten zeigten die Ergebnisse, dass die in den Bäckereien verwendeten Pläne ineffizient waren und mit Hilfe eines effizienten Optimierungsalgorithmus in einer angemessenen Rechenzeit optimiert werden konnten. Die Umsetzung eines solchen Vorgehens in kleinen und mittelgroßen Bäckereibetrieben trägt dazu bei effiziente und robuste Produktionspläne zu erstellen und somit die Wettbewerbsfähigkeit dieser Bäckereien zu erhöhen