Toward a New Approach in Fruit Recognition using Hybrid RGBD Features and Fruit Hierarchy Property

We present hierarchical multi-feature classification (HMC) system for multiclass fruit recognition problem. Our approach to HMC exploits the advantages of combining multimodal features  and  the  fruit  hierarchy  property.  In  the construction of hybrid features, we take the advantage of using color feature in the fruit recognition problem and combine it with 3D shape feature of depth channel of RGBD (Red, Green, Blue, Depth) images. Meanwhile, given a set of fruit species and variety, with a preexisting hierarchy among them, we consider the problem of assigning images to one of these fruit variety from the point of view of a hierarchy. We report on computational experiment using this approach. We show that the use of hierarchy structure along with hybrid RGBD features can improve the classification performance

A comprehensive review of fruit and vegetable classification techniques

Recent advancements in computer vision have enabled wide-ranging applications in every field of life. One such application area is fresh produce classification, but the classification of fruit and vegetable has proven to be a complex problem and needs to be further developed. Fruit and vegetable classification presents significant challenges due to interclass similarities and irregular intraclass characteristics. Selection of appropriate data acquisition sensors and feature representation approach is also crucial due to the huge diversity of the field. Fruit and vegetable classification methods have been developed for quality assessment and robotic harvesting but the current state-of-the-art has been developed for limited classes and small datasets. The problem is of a multi-dimensional nature and offers significantly hyperdimensional features, which is one of the major challenges with current machine learning approaches. Substantial research has been conducted for the design and analysis of classifiers for hyperdimensional features which require significant computational power to optimise with such features. In recent years numerous machine learning techniques for example, Support Vector Machine (SVM), K-Nearest Neighbour (KNN), Decision Trees, Artificial Neural Networks (ANN) and Convolutional Neural Networks (CNN) have been exploited with many different feature description methods for fruit and vegetable classification in many real-life applications. This paper presents a critical comparison of different state-of-the-art computer vision methods proposed by researchers for classifying fruit and vegetable