A SUSTAINABLE FUTURE FOR AQUACULTURE: A GLOBAL OVERVIEW WITH A FOCUS ON MEXICO’S POTENTIAL

Abstract

Currently, aquaculture is a worldwide development activity, with an overall volume of more than 110.2 million Mg live weight and a value of approximately 243 billion USD, contributing more than 60 % of the combined production of aquatic organisms. Among major economic activities, aquaculture has grown more rapidly both internationally and domestically. Asia represents the region with the most extensive development in the cultivation of most species, with China as the dominant producer. However, in terms of growth, some countries in Africa and Latin America, such as Egypt, Nigeria, Chile, and Mexico, are emerging on the world stage. Mexican aquaculture grew by around 70 % from 2013 to 2021, and further growth is expected in the coming years. Despite its importance and growth for human livelihood, aquaculture involves significant water consumption, and its degradation represents a major threat to the future of humanity. Therefore, it is essential to establish clear notions of water quality and sustainable management, monitor social and economic variables, and intensify research on alternatives for water treatment and use control. The present work provides an overview of Mexican aquaculture in the global context, including its importance, concepts related to sustainable management and its alternatives, as well as the development of the industry.Currently, aquaculture is a worldwide development activity, with an overall volume of more than 110.2 million Mg live weight and a value of approximately 243 billion USD, contributing more than 60 % of the combined production of aquatic organisms. Among major economic activities, aquaculture has grown more rapidly both internationally and domestically. Asia represents the region with the most extensive development in the cultivation of most species, with China as the dominant producer. However, in terms of growth, some countries in Africa and Latin America, such as Egypt, Nigeria, Chile, and Mexico, are emerging on the world stage. Mexican aquaculture grew by around 70 % from 2013 to 2021, and further growth is expected in the coming years. Despite its importance and growth for human livelihood, aquaculture involves significant water consumption, and its degradation represents a major threat to the future of humanity. Therefore, it is essential to establish clear notions of water quality and sustainable management, monitor social and economic variables, and intensify research on alternatives for water treatment and use control. The present work provides an overview of Mexican aquaculture in the global context, including its importance, concepts related to sustainable management and its alternatives, as well as the development of the industry