BIOINPUTS REVOLUTION BY BRAZILIAN FRUIT PRODUCTION: BIOLOGICAL AGENTS, MECHANISMS, AND MARKET GROWTH

Abstract

The Brazilian market has seen growing government support for biological inputs—natural or bio-based products used in agriculture. These inputs are becoming key alternatives in Integrated Fruit Production (IFP), promoting sustainability. This study compiles information on bioinput applications in fruit farming, including their main biological agents, mechanisms of action, and market trends in Brazil. Research highlights biostimulants, biofertilizers, biodefenses, and postharvest coatings as major bioinput categories. These products enhance crop growth, improve stress resistance, and support eco-friendly pest and disease management. Their adoption aligns with Brazil’s push for sustainable agriculture, reducing reliance on synthetic chemicals while maintaining productivity. The Brazilian bioinput market is expanding rapidly, driven by demand for higher yields and environmentally safe practices. Technologies based on plant extracts and microorganisms help improve soil health and reduce toxicity risks for workers and ecosystems. Additionally, bioinputs boost the competitiveness of Brazilian fruits in global markets by ensuring high-quality, residue-free produce. Future research should focus on optimizing bioinput efficiency, exploring their effects on different fruit varieties, and refining sustainable practices to enhance crop performance from growth to postharvest. This approach supports Brazil’s agricultural innovation while meeting global sustainability standards.The Brazilian market has seen growing government support for biological inputs—natural or bio-based products used in agriculture. These inputs are becoming key alternatives in Integrated Fruit Production (IFP), promoting sustainability. This study compiles information on bioinput applications in fruit farming, including their main biological agents, mechanisms of action, and market trends in Brazil. Research highlights biostimulants, biofertilizers, biodefenses, and postharvest coatings as major bioinput categories. These products enhance crop growth, improve stress resistance, and support eco-friendly pest and disease management. Their adoption aligns with Brazil’s push for sustainable agriculture, reducing reliance on synthetic chemicals while maintaining productivity. The Brazilian bioinput market is expanding rapidly, driven by demand for higher yields and environmentally safe practices. Technologies based on plant extracts and microorganisms help improve soil health and reduce toxicity risks for workers and ecosystems. Additionally, bioinputs boost the competitiveness of Brazilian fruits in global markets by ensuring high-quality, residue-free produce. Future research should focus on optimizing bioinput efficiency, exploring their effects on different fruit varieties, and refining sustainable practices to enhance crop performance from growth to postharvest. This approach supports Brazil’s agricultural innovation while meeting global sustainability standards