Health and environmental benefits of the design of a novel hybrid food mixing meat and mushroom

Bakchich, S; Bousset, L; Mandin, E; Tenkep, M; Dieng, N; Delanghe, M; Angénieux, M; Favier, R; Tiruta-Barna, L.; Mirade, P.-S; Debrauwer, L; Chevolleau, S; Meurillon, Maïa

conference paper

oai:HAL:hal-05246924v1

Health and environmental benefits of the design of a novel hybrid food mixing meat and mushroom

Authors: S Bakchich
L Bousset
E Mandin
M Tenkep
N Dieng
M Delanghe
M Angénieux
R Favier
L. Tiruta-Barna
P.-S Mirade
L Debrauwer
S Chevolleau
Maïa Meurillon
Publication date: 3 August 2025
Publisher: 'Centre pour la Communication Scientifique Directe (CCSD)'

Abstract

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HAL ENVT (Ecole Nationale Vétérinaire de Toulouse)

oai:HAL:hal-05246924v1

Last time updated on 06/11/2025

This paper was published in HAL ENVT (Ecole Nationale Vétérinaire de Toulouse).

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