Survey of cattle foot trimmer involvement in UK beef animal lameness

Abstract

Background Cattle lameness is a significant welfare and economic problem facing the livestock industry, with published research investigating foot trimming practices on dairy herds. The objective of this convenience sample survey was to obtain information about current practices of professional cattle foot trimmers concerning beef cattle trimming within the United Kingdom. Methods An online survey was created using JISC, comprising sixteen questions, and was open for three months. Results There is a significant difference (p<0.05) between the proportion of dairy cattle receiving preventative foot trims in comparison to beef cattle. Digital dermatitis, followed by white line disease, is the most recorded cause of lameness when a lame beef animal is trimmed by the respondents. Thematic analysis of foot trimmer opinion of barriers to engagement on beef farms is presented, in addition to opinion of veterinary involvement with beef lameness. Limitations Distribution bias may have affected the results, as the survey was distributed online with support from the Cattle Hoof Care Standards Board and the National Association of Cattle Hoof Trimmers. The percentage of foot trimmers not affiliated to either professional body is not known, so it is unknown if the data analysed is affected by this. Conclusion Further research on the impact of lameness in suckler and finishing cattle is warranted, including investigations into preventative action to reduce lameness in beef systems