Innovative approaches to poultry health and production: i) synbiotics in ovo, hatchability and chick quality ii) dietary supplementation of encapsulated polyphenols from olive-derived by-products or rutin in broiler chickens
Abstract
Abstract is not available.- info:eu-repo/semantics/doctoralThesis
- Sustainable poultry production; Antibiotic alternatives; In ovo synbiotics; Encapsulated polyphenols; Antioxidant activity; Meat quality
- Sustainable poultry production
- Antibiotic alternatives
- In ovo synbiotics
- Encapsulated polyphenols
- Antioxidant activity
- Meat quality
- Settore AGRI-09/C - Zootecnia speciale
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Last time updated on 05/10/2025
This paper was published in Università degli Studi del Molise: IRIS.
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