Wild edible plants as environmental indicators and as ingredients for the creation of new functional and enriched products

Panfili, Gianfranco; Fratianni, Alessandra; Avino, Pasquale; Maiorano, Giuseppe; Ianiri, Giuseppe

thesis

oai:iris.unimol.it:11695/150269

Wild edible plants as environmental indicators and as ingredients for the creation of new functional and enriched products

Authors: Gianfranco Panfili
Alessandra Fratianni
Pasquale Avino
Giuseppe Maiorano
Giuseppe Ianiri
Publication date: 26 November 2026
Publisher: Università degli studi del Molise

Abstract

Abstract is not available.

info:eu-repo/semantics/doctoralThesis
Bioactive compounds; Functional bread; Malva sylvestris; Atmospheric deposition; Environmental pollution
Bioactive compounds
Functional bread
Malva sylvestris
Atmospheric deposition
Environmental pollution
Settore AGRI-07/A - Scienze e tecnologie alimentari
Settore CHEM-01/A - Chimica analitica

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Università degli Studi del Molise: IRIS

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Last time updated on 05/10/2025

This paper was published in Università degli Studi del Molise: IRIS.

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