thesis
oaioai:repository.kulib.kyoto-u.ac.jp:2433/296127

大豆タンパク質由来代替肉製造のための凍結整列法の開発

Authors
Publication date
24 March 2025
Publisher
京都大学
Doi

    Abstract

    京都大学新制・課程博士博士(工学)甲第26034号工博第5399号京都大学大学院工学研究科化学工学専攻(主査)教授 佐野 紀彰, 准教授 谷口 貴志, 准教授 長嶺 信輔学位規則第4条第1項該当Doctor of Philosophy (Engineering)Kyoto UniversityDFA

    Similar works

    Full text

    thumbnail-image

    Kyoto University Research Information Repository

    redirect
    oaioai:repository.kulib.kyoto-u.a...
    Last time updated on 11/09/2025

    This paper was published in Kyoto University Research Information Repository.

    Having an issue?

    Is data on this page outdated, violates copyrights or anything else? Report the problem now and we will take corresponding actions after reviewing your request.