How veganism influences relationship with food, in the context of eating disorder recovery

Abstract

It is a systemic norm for eating disorder treatment centers to prohibit patients from remaining vegan while in treatment. However, literature examining the relationship between vegan diets and disordered eating is very limited. This study examined the influence of veganism on a person’s relationship with food, particularly within the context of recovery from disordered eating. Semi-structured interviews were used to investigate the lived experience of people who had a history of disordered eating and were vegan during their illness and/or recovery process. An interpretive phenomenological analysis (IPA) approach was used to guide the research and analysis due to the complex, nuanced, and emotional nature of the topic. The findings revealed that veganism is not inherently tied to, or promoting of, disordered eating; although it can lead to the development of disordered behaviors in those who already carry a predisposition. Those who are in the process of eating disorder recovery may be hindered by a requirement to abandon their veganism, and supported by maintaining that value system while recovering. The primary factor influencing how veganism influences a person’s relationship with food is developing a belief system and lifestyle that reflects one’s personal values rather than following rules set by an external individual or group, even if they are derived from honorable motivations of nutrition or sources of expertise. Treatment centers and healthcare professionals should develop resources and models of care that support patients in maintaining veganism while facilitating treatment and recovery