Discipline, authority, rigor, expertise. When it comes to food and food scholarship, how do we perform success? Does food present the same requirements for knowledge-making as the other modes of existence that we investigate? Or does it open up a space in which to challenge those requirements, make rifts in the academic fabric, and present tantalizing threads on which to gleefully tug
Is data on this page outdated, violates copyrights or anything else? Report the problem now and we will take corresponding actions after reviewing your request.