Cultural Health Benefits and Challenges of Food Preparation and Consumption: A Comparative Study of The United States, Italy, and Norway

Abstract

This study aims to investigate the cultural health benefits and challenges associated with food preparation and consumption in the United States, Italy, and Norway, with a particular focus on citizens in lower socioeconomic levels. By examining the dietary habits, social structures, and health outcomes in these three countries, this research aims to uncover broader insights into the health status and well-being of their respective populations. The study will employ secondary data analysis approach examining existing research on cultural practices and social support systems. The findings of this research will contribute to a deeper understanding of the complex interplay between food culture, socioeconomic status, and health outcomes, potentially informing policy decisions and public health initiatives in these countries and beyond