Strategies to mitigate thermal damage in cereal-based products
Abstract
Abstract is not available.- info:eu-repo/semantics/doctoralThesis
- Thermal damage; Mitigation strategies; Acrylamide; Polycyclic aromatic hydrocarbons; Food-processing contaminants
- Thermal damage
- Mitigation strategies
- Acrylamide
- Polycyclic aromatic hydrocarbons
- Food-processing contaminants
- Settore AGRI-07/A - Scienze e tecnologie alimentari
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Last time updated on 25/06/2025
This paper was published in Università degli Studi del Molise: IRIS.
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