Investigation on the protection ability of two commonly packaging methods to apples during express transportation

Abstract

Packaging plays a vital role in the post-harvest sales process of apples. This study conducted express transportation tests to evaluate the protective effectiveness of two commonly used packaging methods for apples. Key parameters assessed included real-time changes in temperature, humidity, vibration load, and CO₂ levels inside the packaging boxes during transit, as well as the storage quality of apples after transportation. Results showed significant variations in load distribution within corrugated partition-based cardboard boxes (CP combination packaging). Conversely, foam holder-based cardboard boxes (FP combination packaging) exhibited CO₂ accumulation. Furthermore, mechanical damage was predominantly localized to the fruit belly. Compared to CP combination packaging box, FP combination packaging box provided more stable shock resistance at lower vibration forces (< 10 N) across transit routes, likely due to its EPS foam design, which restricted fruit movement and absorbed external vibrations. Post-storage analysis showed that damaged apples experienced a 0.16 % increase in mass loss, a 0.83 % rise in soluble solids content (SSC), and a 0.19 MPa reduction in firmness compared to undamaged controls. These findings provide valuable insights into optimizing packaging design to minimize transport-induced damage and enhance apple preservation.This work was supported by an International Cooperation Key Plan of Shaanxi Province (2022KWZ-12) and a High-End Foreign Expert Recruitment Program (G2022172006L).Food Packaging and Shelf Lif