Nutrition Stocking Guidance for Full-Service Mobile Markets

Abstract

Suggested citation: Harnack, L., Laska, M. N., & Horning, M. L. (2025) Nutrition Stocking Guidance for Full-Service Mobile Markets. University of Minnesota Digital Conservancy. [insert link to document here].Mobile markets, also called grocery-stores-on-wheels, work to improve food access, food security, and dietary intake in underserved areas. With limited shelf-space, mobile markets have to make decisions on which products to stock to support a culturally-connected and nutritious food shopping environment, while also balancing price and respecting customer autonomy. These stocking guidelines provide nutrition-related guidance to support mobile markets in choosing an array of products that provide more nutritious options for customers.Funding for this work was supported by the National Institute of Nursing Research of the National Institutes of Health under award number R01NR020539 (PI: Horning). The content is solely the responsibility of the authors and does not necessarily represent the official views of the National Institutes of Health.Harnack, Lisa; Laska, Melissa N; Horning, Melissa L. (2025). Nutrition Stocking Guidance for Full-Service Mobile Markets. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/269389