Modeling Shear and Temperature Effects on protein structure in a High-Pressure Homogenizer: A CFD Approach

Nassouh, Soulaimane; Hanon, Cécile; Wolper, Alice; Abuabdou, Salahaldin; Van Engeland, Charlotte; Debaste, Frédéric

conference paper

oai:dipot.ulb.ac.be:2013/388779

Modeling Shear and Temperature Effects on protein structure in a High-Pressure Homogenizer: A CFD Approach

Authors: Soulaimane Nassouh
Cécile Hanon
Alice Wolper
Salahaldin Abuabdou
Charlotte Van Engeland
Frédéric Debaste
Publication date: 14 February 2025
Publisher

Abstract

info:eu-repo/semantics/publishe

info:eu-repo/semantics/conferencePaper
info:ulb-repo/semantics/conferenceAbstract
info:ulb-repo/semantics/openurl/document
Sciences de l'ingénieur
Technologie alimentaire
Rhéologie
Biochimie
HPH
CFD
Protein srtucture
rheology
High pressure Homogenizer
alternative protein sources
meat alternatives
shear
temperature

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Last time updated on 13/03/2025

This paper was published in DI-fusion.

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