Efektifitas MA-11 dalam Meningkatkan Kecernaan Daun Kelapa Sawit Sebagai Pakan Ternak Alternatif

Abstract

This study was conducted to determine the digestibility of Crude Protein (KcPK) and the digestibility of Crude Fiber (KcSK) of fermented oil palm leaves MA-11 with different incubation time treatments, namely 0 days, 3 days, 6 days, and 9 days. The observation data were processed using analysis of variance (ANOVA) from a Completely Randomized Design (CRD) and a follow-up test of Duncan's Multiple Range Test (DMRT). The study was arranged with four-way repetitions, namely T0: fermented oil palm leaves MA-11 for 0 days, T1: fermented oil palm leaves MA-11 for 3 days, T2: fermented oil palm leaves MA-11 for 6 days, and T3: fermented oil palm leaves MA-11 for 9 days. The results showed that the highest digestibility of crude protein in fermented oil palm leaves MA-11 was at T3, 58.11%, and the lowest at T0, namely 19.48%. The highest digestibility of crude fiber from MA-11 fermented oil palm leaves was found in T3 at 67.08% and the lowest at T0 at 57.54%. Fermented oil palm leaves using 6 ml of MA-11 and incubated for 0 days, 3 days, 6 days, and 9 days significantly increased crude protein and fiber levels on the longest day.Penelitian ini dilakukan untuk mengetahui kecernaan Protein Kasar (KcPK) dan kecernaan Serat Kasar (KcSK) daun kelapa sawit yang terfermentasi MA-11 dengan lama perlakuan waktu inkubasi yang berbeda yaitu 0 hari, 3 hari, 6 hari, dan 9 hari. Data hasil pengamatan diolah menggunakan analisis ragam (ANOVA) dari Rancangan Acak Lengkap (RAL) dan uji lanjutan Duncan's Multiple Range Test (DMRT). Penelitian disusun dengan pengulangan empat arah yaitu T0 : daun kelapa sawit terfermentasi MA-11 selama 0 hari, T1 : daun kelapa sawit terfermentasi MA-11 selama 3 hari, T2 : daun kelapa sawit terfermentasi MA-11 selama 6 hari, dan T3 : daun kelapa sawit terfermentasi MA-11 selama 9 hari. Hasil penelitian menunjukkan kecernaan protein kasar daun kelapa sawit terfermentasi MA-11 paling tinggi terdapat pada T3 58,11% dan terendah pada T0 yaitu 19,48%. Kecernaan serat kasar daun kelapa sawit terfermentasi MA-11 paling tinggi terdapat pada perkaluan T3 67,08%, dan terrendah pada T0 yaitu 57,54%. Daun kelapa sawit yang difermentasi menggunakan  6 ml MA-11 dan diinkubasi selama 0 hari, 3 hari, 6 hari, dan 9 hari secara nyata meningkatkan kadar protein kasar dan serat kasar pada hari terlama