A Human Rights-Based Perspective on Dried Fish Value Chains in Gujarat, India

Abstract

Globally, small-scale fisheries provide livelihood and food security to some of the most marginalised and vulnerable populations. Recognising the importance of small-scale fisheries, there is an increasing policy focus on the opportunities and challenges in the sector. The dried fish economy in India is one such sub-sector of small-scale fisheries where women form a significant part of the workforce. Literature on dried fish is limited, and because the economy is informal, human rights challenges often remain invisible. This research focused on the dried fish value chain in Valsad District of India's Gujarat state. The purpose of the research was to map the dried fish value chain in Valsad District and assess human rights issues in this localised economy. Drawing on ethnographic data collected through semi-structured interviews, participant observation, and a review of secondary sources, this research described the dried fish value chain in Valsad District. It assessed the procedural and substantive human rights of actors involved in dried fish processing and trade. Key findings from the research include the presence of a vibrant local dried fish value chain connecting coastal areas to the hinterland. Additionally, the research uncovered human rights challenges faced by actors in their daily struggles. The thesis concludes with recommendations for policymakers to integrate a human-rights-based approach in developing this crucial economy.Social Sciences and Humanities Research Council of CanadaMaster of Arts in Environmental and Social Chang