research article
oaioai:ojs2.bsj.uobaghdad.edu.iq:article/2593

Induction of antioxidant enzymes in wheat (Triticum spp.) grown under salt stress

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Publication date
14 January 2025
Publisher
College of Science for Women - University of Baghdad
Doi

    Abstract

    A pot culture experiment was conducted at the greenhouse of soil and water resources department in College of Agriculture, University of Baghdad in Abo-Ghraib at season 2009-2010 to investigate the effects of using foliar application of some macro and micronutrients in induce antioxidant enzymes in wheat grown under salt stress . Doar85 planted under three levels of salt stress, and three combinations of foliar application were used from nutrients (K+ Ca) at 3000 and 1500 mg.L-1 respectively, and (Fe + Zn + Mn) at 30, 20, and 10 mg.L-1 respectively , and ( K+ Ca) + (Fe+ Zn + Mn). The results showed that increasing levels of sodium chloride in the irrigation of water significantly increased at

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    Baghdad Science Journal

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    Last time updated on 13/08/2023

    This paper was published in Baghdad Science Journal.

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