PhD ThesisThis thesis explores the role of sirtuin controlled circadian rhythmicity and diet on honey bee
longevity. By manipulating the circadian period of newly emerged honey bees and using
qPCR to measure the expression of metabolic and circadian genes, we attempt to understand
the effect of non-24 h circadian periods on longevity. We found evidence that altering the
circadian period to 20 h or 28 h resulted in reduced longevity and a 1.6-fold increase in
mortality, disruption to circadian clockwork and observed that this effect was not additive
with that of a high-EAA diet, suggesting a potential shared pathway (Chapter 3).
Rapamycin is an inhibitor of the mTOR pathway and has been shown to extend lifespan
across species. We investigate the effect of rapamycin on longevity and appetite in the honey
bee. We also observe the effects of rapamycin in combination with high-EAA diets. We found
no evidence of any life extending effects and in some cases a reduction in longevity as well as
polyphagic behaviour common in metabolic diseases (Chapter 4).
Methylation plays an important role in sirtuin controlled mediation of lifespan, however the
study of methylation in insects is time consuming and costly due to low global methylation
levels. In this study we aim to test the viability and suitability of common methods of
measuring global and site-specific methylation changes. We determine that methylation levels
were too low to effectively measure with generic ELISA-kits in the honey bee and this also
made site specific analysis for circadian genes challenging (Chapter 5).
In the final chapter we analyse the effect of methionine on longevity and behaviour in the
honey bees. By varying the dietary methionine content and analysing key metabolic genes
FOXO and Sir2 we attempt to determine the mechanisms controlling these effects. We found
that a high methionine diet reduced lifespan, appetite and lead to upregulation of FOXO but
not Sir2 (Chapter 6)
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