The marine microbial biomass, Novacq™, a useful feed additive for postlarvae and juvenile Litopenaeus vannamei

Abstract

Although Litopenaeus vannamei is the most produced and researched shrimp species worldwide, there are no published studies evaluating the use of the microbial biomass, Novacq™, in L. vannamei feeds. This study investigated the effects of supplementing Novacq™ at 100 g kg in practical and commercial feeds in postlarvae 12 (PL 12) and juvenile white leg shrimp. Three experiments were carried out. In Experiment 1, PL12 were fed for 21 days with a Control, Novacq™ or Commercial feed. The Novacq feed was equal in PL12 performance to the Commercial diet and superior to the Control (final individual weight = 0.169, 0.167 and 0.087 g; percentage weight gain = 8014, 7956 and 4091% for Novacq™, Commercial and Control feeds, respectively). No statistical differences in survival, coefficient of variation and daily feed offered were observed across dietary treatments. In Experiments 2 and 3 the performance of juvenile shrimp fed practical and Commercial feeds supplemented with Novacq™ for 42 days, respectively. In Experiment 2, Novacq™ feed outperformed the Control feed by improving survival (89 vs. 51%), final individual weight (7.4 vs. 3.5 g), weight gain (7.1 vs. 3.2 g), and percentage weight gain (1997 vs. 898%). In Experiment 3 supplementing Novacq™ into the Commercial feed improved performance (final individual weight = 6.4 vs. 5.5 g, weight gain = 6.0 vs. 5.1 g, and percentage weight gain = 1712 vs 1443%) and reduced the coefficient of variation (19 vs 53%). Shrimp fed feeds containing Novacq™ also displayed numerically reduced daily feed offered and estimated feed conversion ratio values in comparison to the other dietary treatments. Whole-body composition was similar across dietary treatments. In summary, supplementation of Novacq™ in practical and Commercial feeds improved growth and efficiency of PL12 and juvenile shrimp suggesting its validity as a useful feed additive in the nutrition of white leg shrimp

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University of Queensland eSpace

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Last time updated on 23/10/2020

This paper was published in University of Queensland eSpace.

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