Food and Drink at the 1939 World's Fair' in A Taste of Progress: Food at International and World exhibitions in the 19th and 20th Centuries

Evans, Bryce

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Food and Drink at the 1939 World's Fair' in A Taste of Progress: Food at International and World exhibitions in the 19th and 20th Centuries

Authors: Bryce Evans
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Publisher: Ashgate

Abstract

Food and its political role at the international exposition in New York in 193

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Hope's Institutional Research Archive

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Last time updated on 29/04/2020

This paper was published in Hope's Institutional Research Archive.

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