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report
oaioai:idl-bnc-idrc.dspacedirect.org:10625/1623

Cassava enrichment fermentation : progress notes up to the end of April, 1974, on the IDRC project, University of Malaya

Authors
Publication date
1 January 1974
Publisher
University of Malaya, Kuala Lumpur, MY

Abstract

IDRC supported. Report on an IDRC-supported research project on the protein food enrichment of cassava by fermentation (which increases the efficiency of nitrogen conversion) - discusses the research programme on cassava fermentation, and presents research results on the chemical analysis of fermented cassava

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This paper was published in International Development Research Centre: IDRC Digital Library.

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