Reduction of HbA1c levels by fucoxanthin-enriched akamoku oil possibly involves the thrifty allele of uncoupling protein 1 (UCP1): a randomised controlled trial in normal-weight and obese Japanese adults
Abstract
海藻由来のカロテノイド色素であるフコキサンチンの摂取はHbA1cを改善し，その効果は肥満や糖尿病発症のリスクが高いUCP1-3826A/G多型（G/G型）保有者において著しいことを示したSimilar works
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Last time updated on 10/07/2018
This paper was published in sapporo medical university Information and KnOwledge Repository).
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