Location of Repository

Emissions reductions in hotels in 2030.

By S. C. Taylor, T. Achtmanis and L. Shao
Year: 2009
OAI identifier: oai:www.dora.dmu.ac.uk:2086/3595

Suggested articles

Preview

Citations

  1. (2001). BREDEM-12 Model Description:
  2. (2000). Carbon dioxide emissions from nondomestic buildings:
  3. (2005). Constructing design weather data for future climates, doi
  4. (2007). Demand Reduction in the UK – Some Selected Measures and Policy Mechanisms, Energy Policy 2131-2140. 35, UK Occupancy Survey doi
  5. (2005). Developing Statewide Commercial Foodservice Appliance Rebates, California Energy Efficiency Program,
  6. (2009). Electricity consumption by battery-powered consumer electronics: A household-level survey. doi
  7. (2000). Energy – The Changing Climate, Royal Commission on Environmental Pollution,
  8. (1993). Energy Efficiency
  9. Framework Directive for the Eco-design of Energy Using Products (EuP). Market Transformation Programme.
  10. (2006). Guide A: Environmental Design, Chartered Institution of Building Services Engineers,
  11. (2001). Guide B2: Ventilation and Air Conditioning, Chartered Institution of Building Services Engineers,
  12. (2008). Guidelines to Defra’s Greenhouse Gas Conversion Factors for Company Reporting. http://www.defra.gov.uk/environment/business/e nvrp/conversion-factors.htm (Accessed
  13. (2007). Is There Energy Start Light in your Kitchen? Hotel F&B September/October
  14. (2000). Labelling domestic ovens (Save study 4.1031/D/97-047). doi
  15. (2009). More efficient ESP-r modelling by automatic generation of input files. Building Simulation
  16. (2005). Reducing the carbon footprint for non-domestic buildings: a priority for the Carbon Trust. Presentation by David Vincent, Carbon Trust Technology Director.
  17. (2008). Sustainable Energy – without the hot air. UIT Cambridge, doi

To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.