Article thumbnail

Multi-center feasibility study evaluating recruitment, variability in risk factors and biomarkers for a diet and cancer cohort in India

By Rashmi Sinha, Carrie R Daniel, Niveditha Devasenapathy, Hemali Shetty, Susan Yurgalevitch, Leah M Ferrucci, Preethi S George, Kerry Grace Morrissey, Lakshmy Ramakrishnan, Barry I Graubard, Kavita Kapur, K Srinath Reddy, Mary J McAdams, Tanuja Rastogi, Nilanjan Chatterjee, Prakash C Gupta, Sholom Wacholder, Dorairaj Prabhakaran and Aleyamma A Mathew
Topics: Research Article
Publisher: BioMed Central
OAI identifier: oai:pubmedcentral.nih.gov:3128020
Provided by: PubMed Central

To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.

Suggested articles

Citations

  1. (2011). A cross-sectional investigation of regional patterns of diet and cardiometabolic risk in India. Nutr J
  2. (2009). A: Dietary factors and cancer chemoprevention: an overview of obesity-related malignancies.
  3. (2006). Adipocytokines and the expanding ‘Asian Indian Phenotype’.
  4. (2007). Aggarwal BB: “Spicing up” of the immune system by curcumin.
  5. (2001). al: Design and serendipity in establishing a large cohort with wide dietary intake distributions : the National Institutes of Health-American Association of Retired Persons Diet and Health Study.
  6. (2008). Anand P: Potential of spice-derived phytochemicals for cancer prevention. Planta Med
  7. (2004). Appropriate body-mass index in Asian populations and its implications for policy and intervention strategies. (vol 363, pg 157,
  8. (1996). Arensberg D: Simple anthropometric indices associated with ischemic heart disease.
  9. (2004). Ascherio A: Diet and risk of ischemic heart disease in India.
  10. (2008). Association of fruit and vegetable intake with cardiovascular risk factors in urban south Indians.
  11. (2011). Caboux E: The European Prospective Investigation into Cancer and Nutrition biobank. Methods Mol Biol
  12. (2009). Cancer among Asian Indians/Pakistanis living in the United States: low incidence and generally above average survival. Cancer Causes Control
  13. (2008). Cancer incidence rates among South Asians in four geographic regions: India, Singapore, UK and US.
  14. (2002). Cancer Prevention Study II Nutrition Cohort: rationale, study design, and baseline characteristics. Cancer
  15. (2003). Cancer risk and diet in India.
  16. (2008). Chickpea protein hydrolysate as a substitute for serum in cell culture. Cytotechnology
  17. (2008). Commentary: Cancer incidence among Asian Indians in India and abroad.
  18. (2007). Curcumin: the Indian solid gold. Adv Exp Med Biol
  19. (2002). DB: Cancer Incidence in Five Continents Vol.
  20. (2001). DC: Body fat distribution and insulin resistance in healthy Asian Indians and Caucasians.
  21. (2006). Dietary habits and stomach cancer in Mizoram,
  22. (2010). Dietary profile of urban adult population in South India in the context of chronic disease epidemiology (CURES - 68). Public Health Nutrition
  23. (2008). Dietary risk factors for hypopharyngeal cancer in India. Cancer Cause Control
  24. (2007). DT: Reliability and validity of the Chinese version of IPAQ (short, last 7 days).
  25. (2006). Ekelund U: Comparison of two methods of measuring physical activity in South African older adults. J Aging Phys Act
  26. (1972). Estimation of the Concentration of Low-Density Lipoprotein Cholesterol in Plasma, Without Use of the Preparative Ultracentrifuge. Clin Chem
  27. (2011). et al: Assessment of follow-up, and the completeness and accuracy of cancer case ascertainment in three areas of India. Cancer epidemiology
  28. (2005). et al: Diagnosis and management of the metabolic syndrome. An American Heart Association/National Heart, Lung, and Blood Institute Scientific Statement. Executive summary. Cardiol Rev
  29. (2011). et al: HbA(1c) values for defining diabetes and impaired fasting glucose in Asian Indians. Prim Care Diabetes
  30. (2010). et al: Measurement of spices and seasonings in India: opportunities for cancer epidemiology and prevention. Asian Pac J Cancer Prev
  31. (1975). Evaluation of Trinder’s Glucose Oxidase Method for Measuring Glucose in Serum and Urine. Clin Chem
  32. (1999). FS: Development and testing of a quantitative food frequency questionnaire for use in Gujarat, India. Public Health Nutr
  33. (2004). HS: A review of association of dietary factors in gallbladder cancer.
  34. (2006). HS: Correlates between vegetable consumption and gallbladder cancer.
  35. (2005). HS: Role of fruit consumption in gall bladder cancer.
  36. (1987). Insulin resistance in patients of Asian Indian and European origin with non-insulin dependent diabetes. Horm Metab Res
  37. (2008). JA: The role of herbs and spices in cancer prevention.
  38. (2008). Joint effects of tobacco use and body mass on all-cause mortality in Mumbai, India: results from a population-based cohort study.
  39. (2002). KM: A case-control study of stomach cancer in Mumbai,
  40. (2009). KM: Asian Americans: diabetes prevalence across U.S. and World Health Organization weight classifications. Diabetes Care
  41. (2008). KM: Cardiometabolic risk among the foreign-born population in the United States: new pathways for innovative research and health policy. Ethn Dis
  42. (2001). Kooner JS: C-reactive protein, insulin resistance, central obesity, and coronary heart disease risk in Indian Asians from the United Kingdom compared with European whites. Circulation
  43. (2008). Kooner JS: Common genetic variation near MC4R is associated with waist circumference and insulin resistance. Nat Genet
  44. (2002). Kooner JS: Diabetes, insulin resistance and vascular disease among Indian Asians and Europeans. Semin Vasc Med
  45. (2005). Leung WK: Increasing incidence of colorectal cancer in Asia: implications for screening. Lancet Oncol
  46. (2007). Need for epidemiological evidence from the developing world to know the cancer-related risk factors.
  47. (2006). NJ: Criterion-related validity of the last 7-day, short form of the International Physical Activity Questionnaire in Swedish adults. Public Health Nutr
  48. (2002). Nutrition transition in India. Public Health Nutr
  49. Nutritional Epidemiology.
  50. (2004). Opportunities for cancer epidemiology in developing countries. Nat Rev Cancer
  51. (2009). Pharmacological basis for the role of curcumin in chronic diseases: an age-old spice with modern targets. Trends Pharmacol Sci
  52. (2008). Prostate cancer and curcumin: add spice to your life. Cancer Biol Ther
  53. (2006). Rai L: Association of obesity and insulin resistance with dyslipidemia in Indian women with polycystic ovarian syndrome.
  54. (2001). Registrar General of India, Ministry of Home Affairs.
  55. (2006). Registry Program, Consolidated Report of Population Based Cancer Registries 2001-2004, ICMR,
  56. (1998). S: The metabolically obese, normal-weight individual revisited. Diabetes
  57. (2004). Shishodia S: Suppression of the nuclear factor-kappaB activation pathway by spice-derived phytochemicals: reasoning for seasoning.
  58. (2000). Sources of variability in dietary intake in two distinct regions of rural India: implications for nutrition study design and interpretation.
  59. (2007). The metabolic syndrome and dyslipidemia among Asian Indians: a population with high rates of diabetes and premature coronary artery disease. J Cardiometab Syndr
  60. (2005). The metabolic syndrome–a new worldwide definition. Lancet
  61. (2004). The multiethnic cohort study: exploring genes, lifestyle and cancer risk. Nat Rev Cancer
  62. (1980). The Nurses Health Study - Current Findings.
  63. (2005). Tobacco associated mortality in Mumbai (Bombay) India. Results of the Bombay Cohort Study. Int J Epidemiol
  64. (1992). WC: Relationship of diet to risk of colorectal adenoma in men.
  65. (2006). WK: Waist-to-thigh ratio with type 2 diabetes can also be a better indicator associated than traditional anthropometrical measurements in Taiwan population. Ann of Epidemiol
  66. (1990). World Health Organization: A comprehensive assessment of mortality and disability from diseases, injuries, and risk factors in