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Anti-inflammatory activity of edible oyster mushroom is mediated through the inhibition of NF-κB and AP-1 signaling

By Andrej Jedinak, Shailesh Dudhgaonkar, Qing-li Wu, James Simon and Daniel Sliva
Topics: Research
Publisher: BioMed Central
OAI identifier: oai:pubmedcentral.nih.gov:3120742
Provided by: PubMed Central

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