Article thumbnail

Antioxidant Properties of the Mung Bean Flavonoids on Alleviating Heat Stress

By Dongdong Cao, He Li, Jianyong Yi, Jingjing Zhang, Huilian Che, Jiankang Cao, Liu Yang, Chunqiu Zhu and Weibo Jiang
Topics: Research Article
Publisher: Public Library of Science
OAI identifier:
Provided by: PubMed Central

To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.

Suggested articles


  1. (2008). Activation of heat shock and antioxidant responses by the natural product celastrol: transcriptional signatures of a thiol-targeted molecule.
  2. (2010). Anti-oxidative effect of Rhodiola imbricate root extract in rats during cold, hypoxia and heat stress exposure and post-stress recovery.
  3. (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay.
  4. (2009). Blueberry-enriched diet protects rats heart from ischemic damage. Plos One 4(6): e5954. doi:
  5. (2005). Determination of flavone C-glucosides in antioxidant of bamboo leaves (AOB) fortified foods by reversedphase high-performance liquid chromatography with ultraviolet diode array detection.
  6. (2006). Effects of polyphenolic antioxidants on exercise-induced oxidative stress.
  7. (2001). Endothelin-1 synthesis reduced by red wine.
  8. (1999). Fruit and vegetable intake in relation to risk of ischemic stroke.
  9. (2002). Heat shock inactivates cellular antioxidant defenses against hydrogen peroxide: protection by glucose.
  10. (2007). Heat-related illness in athletes.
  11. (1992). Inhibition of tobacco specific nitrosamine induced lung tumorigenesis in A/J mice by green tea and its major polyphenol as antioxidants.
  12. (2008). Inhibitory effect of mung bean extract and its constituents vitexin and isovitexin on the formation of advanced glycation endproducts.
  13. (2009). M a ´s ˇova ´-Chrastinova ´ L,
  14. (2008). Nitric oxide and endothelial cellular senescence.
  15. (2004). Nitric oxide in myocardial ischemia/ reperfusion injury.
  16. (2005). Novel mechanisms of natural antioxidant compounds in biological systems: involvement of glutathione and glutathione-related enzymes.
  17. (2008). Oxidative damage to extracellular matrix and its role in human pathologies.
  18. (2003). Plasma antioxidants from chocolate.
  19. (2007). Preparative separation of vitexin and isocitexin from pigeonpea extracts with macroporous resins.
  20. (2007). Radical scavenging ability of polyphenolic compounds towards DPPH free radical.
  21. (2009). Red wine polyphenols prevent metabolic and cardiovascular alterations associated with obesity in zucker fatty rats (Fa/Fa). Plos One 4(5):
  22. (1994). The correlation between active oxygens scavenging and antioxidative effects of flavonoids.
  23. (2000). The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer.
  24. (1996). The ferric reducing ability of plasma (FRAP) as a measure of ‘‘antioxidant power’’: The FRAP assay.