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Egg protein hydrolysates

By A. van Amerongen, M.J.C. Beelen, L.A.M. Wolbers, W.H. van Gilst, J.H. Buikema and J.W.P.M. Nelissen


The present invention provides egg-protein hydrolysates with DPP-IV inhibitory activity which are particularly suited for the treatment of diabetes. Particularly advantageous is to use hydrolysate of lysozyme for the treatment of diabetes

Year: 2009
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Provided by: NARCIS
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