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Nitrogen and post-harvest yellowing of Brussels sprouts

By A.P. Everaarts

Abstract

A study was made of the effect of a late nitrogen application on post-harvest yellowing of Brussels sprouts. Application of nitrogen, whether as granular fertilizer or as a lower amount sprayed over the crop in a watery solution, increased the nitrogen concentration in the outer leaves of the sprouts, but this did not result in less post-harvest yellowing. Size of the sprouts and moment of harvest, however, strongly influenced post-harvest yellowing

Year: 2000
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Provided by: NARCIS
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