Article thumbnail
Location of Repository

Genetic parameters of french beef breeds used in crossbreeding for young bull production. II. – Slaughter performance

By G Renand
Topics: Research
Publisher: BioMed Central
OAI identifier: oai:pubmedcentral.nih.gov:2713923
Provided by: PubMed Central

Suggested articles

Citations

  1. (1980). (Estimation of the breeding value of bulls as regards their meat performance, on the basis of measurements of correlated traits) (in Polish). Prace i
  2. (1982). (Krydnings - og produktions - forsog med europaeiske kodracer 1 og 2) (in Danish). Beret fra Statens Husdyrbrugsfors., 527, Landhusholdningsselskabets forlag,
  3. (1970). A study about the relationships between growth rate, dressing percentage and carcass composition for intensively fattened young bulls.
  4. (1981). A VERDUNK G.,
  5. (1962). a. Untersuchungen uber die Erblichkeit von Fleischeigenschaften beim Rind. 1. Fliiche des Muse.
  6. (1983). Analyse de la variabilité de la croissance et de ses composantes chez les bovins, consequences pour l’amelioration génétique des aptitudes boucheres. These Docteur-Ingénieur sciences agronomiques,
  7. (1962). b. Untersuchungen iiber die Erblichkeit von Fleischeigenschaften beim Rind 2.
  8. (1980). Beef production from the dairy herd. 4. Growth and carcass composition of straightbred and beef-cross Friesian steers in several environments.
  9. (1982). Carcass evaluation in livestock breeding, production and marketing, 306 p.,
  10. (1977). Characterization of biological types of cattle. 4. Carcass wholesale cut composition.
  11. (1982). Comparison of different sire breeds crossed with Friesian cows : preliminary results.
  12. (1982). Comparisons between fattening and slaughter performance of Charolais, Limousin, Maine-Anjou and Hereford breeds according to various production. 2nd World Congress on Genetics applied to Livestock Prodavction,
  13. (1980). Composition anatomique et morphologique des carcasses des bovins.
  14. (1974). Correlated response in birth weight, growth rate and carcass merit under single-trait selection for yearling weight in beef Shorthorn cattle.
  15. (1977). Crossbreeding experiment with beef and dual-purpose sire breeds on Danish dairy cows. 3. Daily gain, feed conversion and carcass quality of intensively fed young bulls.
  16. (1970). Die Besamungszucht beim Rind in Bayern.
  17. (1963). Estimates of phenotypic and genetic parameters in ten years of Miles City R.O.P. steer date.
  18. (1953). Estimation of variance and covariance components.
  19. (1966). Etude comparative de différentes m6thodes de mesure du pouvoir de retention de la viande de porc.
  20. (1974). Evaluaci6n de reses de cruzamientos de razas no traditionales con vientre Aberdeen-Angus.
  21. (1973). Genetic parameters among production carcass composition and carcass quality traits of beef cattle.
  22. (1971). Genetic parameters for selected beef-carcass traits.
  23. (1985). Genetic parameters of French beef breeds used in crossbreeding, for young bull production. 1. Live performance. G g n g t.
  24. (1976). Genetic parameters of live and carcass characters from progeny of Polled Hereford sires and Angus - Holstein cows.
  25. (1978). Genetic variations in growth and body composition of male cattle.
  26. (1977). Growth, feed utilization, carcass quality and meat quality in Danish dual-purpose cattle. Beret. fra Statens Husdyrbrugsfors., 453, Landhusholdningsselskabets forlag,
  27. (1982). Heritabilities and genetic, environmental and phenotypic correlations of carcass traits in a population of diverse biological types and their implications in selection programs.
  28. (1971). Heritability of live and carcass characters in a crossbred beef herd.
  29. (1970). Intensive beef production. 567 pp.,
  30. (1974). Manual on E.A.A.P. reference methods for assessment of carcass characteristics in cattle.
  31. (1975). Patterns of growth and development
  32. (1973). Performance and carcass characteristics of crosses from imported breeds.
  33. (1967). Relationships among production and carcass traits in cattle.
  34. (1973). Schema d’utilisation des races rustiques en croisement avec des races à viande.
  35. (1974). Selection criteria for efficient beef production.
  36. (1978). Selection in beef cattle. 3. Correlated response of carcass traits to selection for weaning weight, yearling weight and muscling score in cattle.
  37. (1969). Some factors affecting tenderness of beef.
  38. (1976). Utilisation des races rustiques en croisement avec des races à viande : exemple de la race Gasconne.

To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.