Skip to main content
Article thumbnail
Location of Repository

A longitudinal study of Campylobacter distribution in a turkey production chain

By Päivikki Perko-Mäkelä, Pauliina Isohanni, Marianne Katzav, Marianne Lund, Marja-Liisa Hänninen and Ulrike Lyhs
Topics: Research
Publisher: BioMed Central
OAI identifier:
Provided by: PubMed Central
Download PDF:
Sorry, we are unable to provide the full text but you may find it at the following location(s):
  • http://www.pubmedcentral.nih.g... (external link)
  • Suggested articles


    1. (2007). A farm-level study of risk factors associated with the colonization of broiler flocks with Campylobacter spp.
    2. (2006). Analysis of Campylobacter spp. contamination in broilers from the farm to the final meat cuts by using restriction fragment length polymorphism of the polymerase chain reaction products.
    3. (2007). Anonymous: Interactions to control Campylobacter in the broiler production. Report of an international expert consultation.
    4. (1973). are subjective synonyms.
    5. (1997). Aspects of epidemiology of Campylobacter in poultry. Vet Q
    6. (1984). Association of Campylobacter jejuni with laying hens and eggs. Appl Environ Microbiol
    7. Campylobacter in the food supply. Campylobacter Washington DC: ASM:
    8. Campylobacter spp. in the Danish turkey production.
    9. Culture and detection of Campylobacter jejuni within mixed microbial populations of biofilms on stainless steel. JF o o dP r o t2007,
    10. (1986). Danielsson-Tham ML and Engvall A: Campylobacter incidence on a chicken farm and the spread of Campylobacter during the slaughter process.
    11. (2003). Detection and typing of Campylobacter jejuni and Campylobacter coli and analysis of indicator organisms in three waterborne outbreaks in Finland. Appl Environ Microbiol
    12. Detection of Campylobacter spp. in chicken fecal samples by real-time PCR. JC l i nM i c r o b i o l2004,
    13. (2002). Direct polymerase chain reaction detection of Campylobacter spp. in poultry hatchery samples. Avian Dis
    14. Distribution of Campylobacter spp. in selected U.S. poultry production and processing operations. JF o o dP r o t2001,
    15. (1999). Domínguez C and Fernández-Garayzábal JF: Development of a PCR assay for detection of Yersinia ruckeri in tissues of inoculated and naturally infected trout. Appl Environ Microbiol
    16. (2007). E: Correlations between Campylobacter spp. prevalence in the environment and broiler flocks.
    17. (1996). Engvall A and Danielsson-Tham ML: A 1-year epidemiological study of Campylobacters in 18 Swedish chicken farms. Prev Vet Med
    18. (2007). Enumeration of Campylobacter spp. on the surface and within chicken breast fillets.
    19. (2001). Epidemiological investigations into the colonisation of Dutch broiler flocks with Campylobacter.
    20. (2005). Froeb A and Fehlhaber K: Distribution of Campylobacter jejuni strains at different stages of a turkey slaughter line. Food Microbiol
    21. (2006). Genetic diversity and description of transmission routes for Campylobacter on broiler farms by amplified-fragment length polymorphism.
    22. (2003). Hazards of healthy living: Bottled water and salad vegetables as risk factors for Campylobacter infection. Emerg Infect Dis
    23. (2000). Honkanen-Buzalski T and Hänninen ML: Prevalence of Campylobacter in chicken flocks during the summer of 1999 in Finland. Epidemiol Infect
    24. (2002). Impact of transport crate reuse and of catching and processing on Campylobacter and Salmonella contamination of broiler chickens. Appl Environ Microbiol
    25. (2004). JB a n dM a d s e nM :Flies and Campylobacter infection of broiler flocks. Emerg Infect Dis
    26. (2006). Lack of evidence for vertical transmission of Campylobacter spp. in chickens. Appl Environ Microbiol
    27. Lee A and Sorrell TC: Campylobacter jejuni in broilers: the role of vertical transmission.
    28. Microbial profile and antibiotic susceptibility of Campylobacter spp. and Salmonella spp. in broilers processed in air-chilled and immersion-chilled environments.. JF o o dP r o t2001,
    29. (2005). No association between partial depopulation and Campylobacter spp. colonization of Dutch broiler flocks. Lett Appl Microbiol
    30. of Food Analyses: Thermotolerant Campylobacter. Detection, semi-quantitative and quantitative determination in foods and drinking water. NCFA method.
    31. (2008). PCR assay for the detection of Campylobacter in marinated and nonmarinated poultry products. Food Microbiol
    32. (2005). Persistence of Campylobacter jejuni on surfaces in a processing environment and on cutting boards. Lett Appl Microbiol
    33. (2008). Phenotypes and genotypes of Campylobacter strains isolated after cleaning and disinfection in poultry slaughterhouses. Vet Microbiol
    34. Pitkälä A and Rautelin H: A threeyear study of Campylobacter jejuni genotypes in humans with domestically acquired infections and in chicken samples from the Helsinki area. JC l i nM i c r o b i o l2000,
    35. (2001). Practical intervention strategies for Campylobacter. Symp Ser Soc Appl Microbiol
    36. Prevalence and risk factors for Salmonella and Campylobacter spp. carcass contamination in turkeys slaughtered in Quebec, Canada. JF o o dP r o t2007,
    37. (2000). Prevalence of Campylobacter and Salmonella in the cecal droppings of turkeys during production.
    38. (2001). Prevalence of Campylobacter spp. from skin, crop, and intestine of commercial broiler chicken carcasses at processing. Poult Sci
    39. (2007). Prevalence of Campylobacter spp. in turkey meat from a slaughterhouse and in turkey meat retail products. FEMS Immunol Med Microbiol
    40. (2005). Pulsed-field gel electroforesis types of Campylobacter spp. in Danish turkeys before and after slaughter.
    41. (2007). Quantification of thermophilic Campylobacter spp. in broilers during meat processing. Antonie van Leeuwenhoek
    42. (2000). Quantitative detection of Campylobacter spp. on turkey carcasses and turkey meat. Fleischwirtsch
    43. (1996). Rapid identification by PCR of the genus Campylobacter and five Campylobacter species enteropathogenic for man and animals. Res Microbiol
    44. (2002). Recovery of Campylobacter from segments of the reproductive tract of broiler breeder hens. Avian Dis
    45. (2006). Reinthaler FF and Marth E: Transmission of Campylobacter spp. in a poultry slaughterhouse and genetic characterisation of the isolates by pulsed-field gel electrophoresis. Brit Poult Sci
    46. (2001). Risk factors for Campylobacter spp. contamination in French broiler-chicken flocks at the end of the rearing period. Prev Vet Med
    47. (2003). Risk factors for sporadic Campylobacter jejuni infections in Rural Michigan: a prospective case-control study.
    48. (2001). Role of batch depletion of broiler houses on the occurrence of Campylobacter spp. in chicken flocks. Lett Appl Microbiol
    49. (2003). Rollier I and De Zutter L: Routes for Campylobacter contamination of poultry meat: epidemiological study from hatchery to slaughterhouse. Epidemiol Infect
    50. (2001). Serotype and genotype diversity and hatchery transmission of Campylobacter jejuni in commercial poultry flocks. Vet Microbiol
    51. (2003). Sources of Campylobacter colonization in broiler chickens. Appl Environ Microbiol
    52. (2006). Sources of Campylobacter spp. colonizing housed broiler flocks during rearing. Appl Environ Microbiol
    53. (1998). The colonization of turkeys by thermophilic campylobacters.
    54. (2003). The incidence of Campylobacter spp. on processed turkey from processing plants in the Midwestern United States.
    55. (2002). The physiology of Campylobacter species and its relevance to their role as foodborne pathogens.
    56. (2007). Use of fly screens to reduce Campylobacter spp. introduction in broiler houses. Emerg Infect Dis
    57. Vågsholm I and Olsson Engvall E: Transmission of Campylobacter spp. to chickens during transport to slaughter. JA p p lM i c r o b i o l2005,
    58. Veterinary clinical epidemiology Florida:
    59. (1997). Veterinary epidemiology, principles and methods Iowa: Iowa State

    To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.