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The Impact of the Texas Public School Nutrition Policy on Student Food Selection and Sales in Texas

By Karen W. Cullen and Kathleen B. Watson

Abstract

Objectives. We assessed the statewide impact of the 2004 Texas Public School Nutrition Policy on foods and beverages served or sold in schools

Topics: Research and Practice
Publisher: American Public Health Association
OAI identifier: oai:pubmedcentral.nih.gov:2661495
Provided by: PubMed Central
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