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The importance of a taste. A comparative study on wild food plant consumption in twenty-one local communities in Italy

By Maria Ghirardini, Marco Carli, Nicola del Vecchio, Ariele Rovati, Ottavia Cova, Francesco Valigi, Gaia Agnetti, Martina Macconi, Daniela Adamo, Mario Traina, Francesco Laudini, Ilaria Marcheselli, Nicolò Caruso, Tiziano Gedda, Fabio Donati, Alessandro Marzadro, Paola Russi, Caterina Spaggiari, Marcella Bianco, Riccardo Binda, Elisa Barattieri, Alice Tognacci, Martina Girardo, Luca Vaschetti, Piero Caprino, Erika Sesti, Giorgia Andreozzi, Erika Coletto, Gabriele Belzer and Andrea Pieroni
Publisher: Springer Nature
Year: 2007
DOI identifier: 10.1186/1746-4269-3-22
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