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Largely different contents of terpenoids in beef red-flesh tangerine and its wild type

By Wenyun Li, Cuihua Liu, Min He, Jinqiang Li, Yongqiang Cai, Yuhua Ma and Juan Xu
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Publisher: Springer Nature
Year: 2017
DOI identifier: 10.1186/s12870-017-0988-4
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Provided by: Springer - Publisher Connector
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