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Crystallization of ornithine acetyltransferase from yeast by counter-diffusion and preliminary X-ray study

By Dominique Maes, Marjolaine Crabeel, Cécile Van de Weerdt, Joseph Martial, Eveline Peeters, Daniël Charlier, Klaas Decanniere, Celine Vanhee, Lode Wyns and Ingrid Zegers


A study on the crystallization of ornithine acetyltransferase from yeast, catalysing the fifth step in microbial arginine synthesis, is presented. The use of the counter-diffusion technique removes the disorder present in one dimension in crystals grown by either batch or hanging-drop techniques

Topics: Crystallization Communications
Publisher: International Union of Crystallography
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Provided by: PubMed Central
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