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6′7′‐Dihydroxybergamottin Contributes to the Grapefruit Juice Effect

By Shefali M. Kakar, Mary F. Paine, Paul W. Stewart and Paul B. Watkins
Publisher: Wiley Periodicals, Inc.
Year: 2004
DOI identifier: 10.1016/j.clpt.2004.02.007
OAI identifier: oai:deepblue.lib.umich.edu:2027.42/109773
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