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THE WELFARE EFFECTS OF CONSUMING A CANCER PREVENTION DIET
Abstract
This study measures the welfare changes in agriculture and to consumers should people eat the recommended levels of fruits and vegetables for a cancer prevention diet. An equilibrium displacement model is used to measure the change in welfare to fruit and vegetable industries, other commodities, and agricultural input markets.Food Consumption/Nutrition/Food Safety,Similar works
This paper was published in Research Papers in Economics.
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