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Impacts of US and EU Biofuels Targets on Food Production and Carbon Emissions: Insights from a Hotelling-Ricardian Model.

By Ujjayant Chakravorty, Marie-Hélène Hubert, Michel Moreaux and Linda Nostbakken
OAI identifier: oai:RePEc:ner:toulou:http://neeo.univ-tlse1.fr/2388/

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