Fructooligosaccharides (FOS) production
by Penicillium expansum was evaluated. In a first
stage, the best conditions for P. expansum growth and
sporulation were established with potato/dextrose/
agar being the most suitable medium at between 22
and 25°C, giving good growth and good sporulation.
The inocula from this medium were used for FOS
production using shake-flask cultures, and yielded
0.58 g FOS/g sucrose (3.25 g FOS/l.h), demonstrating
the potential of this strain for sucrose conversion
to FOS.Fundação para a Ciência e a Tecnologia (FCT) - SFRH/BPD/38212/200
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