Publicada em nome de The British Mycological SocietyThe occurrence of fungi in drinking water has received increased attention in the last decades, and fungi are now generally accepted as drinking water contaminants. The knowledge
about the occurrence and diversity of fungi in water has increased considerably from
a low knowledge base. However, the relevance of waterborne fungi for water quality and
human health is poorly understood and still conflicting. Scientific reports on effective
treatment against fungi in water are also few. This article presents a review of the literature
on fungal water studies, including some general results, and considerations of significance,
limits, contradictions, precautions, and practical consequences.Norwegian Research Council
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