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Cooling crystallization of raw juice.

By G.VACCARI, G.MANTOVANI, SGUALDINO G., E.TAMBURINI and E.DOSI

Abstract

In this paper the possible applciations of cooling crystallyzation as a method of beet of cane sugar purification is discussed. The experiments on microfiltere were carried out at lab-scale and pilot plant level

Year: 1999
OAI identifier: oai:iris.unife.it:11392/1209048
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