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Openness and Britain’s productivity performance, 1870-1990: a sectoral analysis

By Stephen Broadberry


This paper uses a new data set of comparative productivity levels on a sectoral basis to shed light on the links between openness and productivity performance in Britain between 1870 and 1990. The key findings are: (1) As a result of the openness of the British economy, agriculture was unusually small in 19th century Britain, allowing resources to be deployed in the higher value added industrial and service sectors. This benefit of openness is rarely considered alongside the costs to British industry of retaining open markets when tariffs were being raised against British exports. (2) Many writers criticise the cosmopolitan service sector for neglecting domestic industry. However, this ignores the importance of the outward orientation of services for service sector productivity, and the growing importance of services for productivity performance overall. (3) The trend of British industrial performance was not improved by protection when it was applied in the 1930s, despite the claims of the tariff reformers. Furthermore, protective attempts to avoid de-industrialisation after World War II had an adverse effect on productivity performance in industry and in the aggregate economy

Topics: HC, DA
Publisher: University of Warwick. Centre for the Study of Globalisation and Regionalisation
Year: 2001
OAI identifier: oai:wrap.warwick.ac.uk:2058

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