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Haut lieu touristique, haute gastronomie, "haute clientèle" : le tiercé gagnant de la Côte d'Azur ?

By Aline Brochot

Abstract

National audienc

Topics: Côte d'Azur, Haute gastronomie, Régions gourmandes, Haut lieu, Capitales gourmandes, Invention, Gastronomies, Voyages, [ SHS.GEO ] Humanities and Social Sciences/Geography
Publisher: Autrement
Year: 2008
OAI identifier: oai:HAL:halshs-00739493v1
Provided by: Hal-Diderot
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