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Productions alimentaires localisées

By Laurence Bérard

Abstract

International audienc

Topics: productions agricoles et alimentaires localisées, productions locales, temps, lieu, protection de l'origine, indications géographiques, appellation d'origine contrôlée, appellation d'origine protégée, certification de conformité produit, spécialité traditionnelle garantie, Label rouge, patrimoine alimentaire, patrimonialisation, [ SHS.ANTHRO-SE ] Humanities and Social Sciences/Social Anthropology and ethnology
Publisher: Presses universitaires de France (PUF)
Year: 2012
OAI identifier: oai:HAL:hal-00749184v1
Provided by: Hal-Diderot
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