Skip to main content
Article thumbnail
Location of Repository

Second Generation GM Foods: Perspectives on Likely Future Acceptance by Irish Consumers

By Elaine O'Connor, Cathal Cowan, Gwilym Williams, John O'Connell, Maurice Boland and Gerard Downey


End of project reportThis research was carried out within the framework of the Teagasc Walsh Fellowship Scheme. This research was funded by Safe Food, The Food Safety Promotion Board.Two hypothetical second-generation genetically-modified (GM) products, a yogurt and a dairy spread, were evaluated by consumers. Second-generation GM food products offer specific consumer benefits - in the case of this study, health benefits.Teagasc Walsh Fellowship ProgrammeSafefoo

Topics: GM Foods, Second generation, Ireland, Consumer Acceptance, Genetically modified
Publisher: Teagasc
Year: 2005
OAI identifier:
Provided by: T-Stór

Suggested articles

To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.