Second Generation GM Foods: Perspectives on Likely Future Acceptance by Irish Consumers

O'Connor, Elaine; Cowan, Cathal; Williams, Gwilym; O'Connell, John J.; Boland, Maurice; Downey, Gerard

research

oai:t-stor.teagasc.ie:11019/1008

Second Generation GM Foods: Perspectives on Likely Future Acceptance by Irish Consumers

Authors: Elaine O'Connor
Cathal Cowan
Gwilym Williams
John J. O'Connell
Maurice Boland
Gerard Downey
Publication date: 1 July 2005
Publisher: Teagasc

Abstract

This research was carried out within the framework of the Teagasc Walsh Fellowship Scheme. This research was funded by Safe Food, The Food Safety Promotion Board.End of project reportTwo hypothetical second-generation genetically-modified (GM) products, a yogurt and a dairy spread, were evaluated by consumers. Second-generation GM food products offer specific consumer benefits - in the case of this study, health benefits.SafefoodTeagasc Walsh Fellowship Programm

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Last time updated on 23/08/2016

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