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Aroma-active compounds of Capsicum chinense var. Biquinho.

By V. C. C. ALVES, N. O. F. PINTO, M. F. A. PENHA, B. L. GOMES, F. J. B. REIFSCHNEIDER and D. dos S. GARRUTI

Abstract

2014Publicado em: Proceedings from XIII Weurman flavour research symposium

Topics: Compostos de aroma ativa, Capsicum chinense var Biquinha, Pimenta, Compostos de aroma ativa, Capsicum chinense var Biquinha, Pimenta
Publisher: In: FERREIRA, V.; LOPEZ, R. (Ed.). Flavour science. Zaragoza: Elsevier, 2014.
Year: 2015
OAI identifier: oai:www.alice.cnptia.embrapa.br:doc/1026954
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